TOASTED MUSHROOM ROLLS
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
Provided by Marian Burros
Categories quick, appetizer
Time 30m
Yield 42 rolls
Number Of Ingredients 8
Steps:
- Wash, trim and finely chop the mushrooms. Saute them in butter for 3 or 4 mintues. Remove from heat, and blend in the flour. Stir in the cream, and return to medium heat, cooking until the mixture thickens. Remove from heat. Stir in the chives and lemon juice. Season with salt and pepper, and cool.
- Remove the crusts from the bread, and make each slice thin with a rolling pin. Spread each slice with some of the mushroom mixture; roll up and place on baking sheets, seam side down. Brush with additional melted butter.
- Pack and freeze, if desired, or refrigerate.
- To serve, defrost the rolls, if they have been frozen. Preheat the oven to 400 degrees. Toast the rolls on all sides for about 15 minutes, until the rolls are golden. Cut in half and serve warm, not hot.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 1 gram, TransFat 0 grams
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Usama Sheikh
u_s@gmail.comThese rolls were amazing! The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
Abdul Mannan
abdul_m@gmail.comThese rolls were a bit bland for my taste, but they were still good. I think I would add more herbs and spices next time.
Brontae Godair
brontae@aol.comThese rolls were delicious! The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
John Bishop
john-b@yahoo.comThese rolls were a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil to the dough next time.
myla raquino
m-r@yahoo.comOMG! These rolls were to die for! The mushrooms were so flavorful and the bread was so soft and fluffy. I will definitely be making these again and again.
Tusiime Hilda
tusiime_h@hotmail.frThese rolls were so easy to make and they turned out so well! The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
Fateema Dika
d_fateema46@hotmail.comThese rolls were amazing! The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
Shashika Sathsara
sathsara.shashika52@yahoo.comThese rolls were a bit bland for my taste, but they were still good. I think I would add more herbs and spices next time.
Majedol Poros
pmajedol@yahoo.comThese rolls were delicious! The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
Hussein Omar
hussein60@hotmail.comThese rolls were a bit too salty for my taste, but the flavor was good. I think I would use less salt next time.
Eyoba St Gorge
e-gorge@gmail.comI loved these rolls! The mushrooms were so flavorful and the bread was so soft and fluffy. I will definitely be making these again.
Dorothy Forde
dorothy_f@yahoo.comThese rolls were so easy to make and they turned out so well! The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
Sabat Majid
sabat.majid23@hotmail.comThese rolls were a bit dry for my taste, but the flavor was good. I think I would add more butter or oil to the dough next time.
TeamLegend YT
ytteamlegend@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The rolls were absolutely delicious. The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
Botanica Organica 21 Division Vlogs
v_b@hotmail.comThese rolls are amazing! The combination of mushrooms, cheese, and herbs is perfect. I will definitely be making these again and again.
Jutt Ggg
ggg_j@gmail.comThese toasted mushroom rolls were a hit! The mushrooms were perfectly cooked and flavorful, and the bread was soft and fluffy. I will definitely be making these again.