TOASTED MUSHROOM ROLLS
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
Provided by Marian Burros
Categories quick, appetizer
Time 30m
Yield 42 rolls
Number Of Ingredients 8
Steps:
- Wash, trim and finely chop the mushrooms. Saute them in butter for 3 or 4 mintues. Remove from heat, and blend in the flour. Stir in the cream, and return to medium heat, cooking until the mixture thickens. Remove from heat. Stir in the chives and lemon juice. Season with salt and pepper, and cool.
- Remove the crusts from the bread, and make each slice thin with a rolling pin. Spread each slice with some of the mushroom mixture; roll up and place on baking sheets, seam side down. Brush with additional melted butter.
- Pack and freeze, if desired, or refrigerate.
- To serve, defrost the rolls, if they have been frozen. Preheat the oven to 400 degrees. Toast the rolls on all sides for about 15 minutes, until the rolls are golden. Cut in half and serve warm, not hot.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 1 gram, TransFat 0 grams
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Usama Sheikh
[email protected]These rolls were amazing! The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
Abdul Mannan
[email protected]These rolls were a bit bland for my taste, but they were still good. I think I would add more herbs and spices next time.
Brontae Godair
[email protected]These rolls were delicious! The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
John Bishop
[email protected]These rolls were a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil to the dough next time.
myla raquino
[email protected]OMG! These rolls were to die for! The mushrooms were so flavorful and the bread was so soft and fluffy. I will definitely be making these again and again.
Tusiime Hilda
[email protected]These rolls were so easy to make and they turned out so well! The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
Fateema Dika
[email protected]These rolls were amazing! The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
Shashika Sathsara
[email protected]These rolls were a bit bland for my taste, but they were still good. I think I would add more herbs and spices next time.
Majedol Poros
[email protected]These rolls were delicious! The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
Hussein Omar
[email protected]These rolls were a bit too salty for my taste, but the flavor was good. I think I would use less salt next time.
Eyoba St Gorge
[email protected]I loved these rolls! The mushrooms were so flavorful and the bread was so soft and fluffy. I will definitely be making these again.
Dorothy Forde
[email protected]These rolls were so easy to make and they turned out so well! The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
Sabat Majid
[email protected]These rolls were a bit dry for my taste, but the flavor was good. I think I would add more butter or oil to the dough next time.
TeamLegend YT
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rolls were absolutely delicious. The mushrooms were perfectly cooked and the bread was so soft and fluffy. I will definitely be making these again.
Botanica Organica 21 Division Vlogs
[email protected]These rolls are amazing! The combination of mushrooms, cheese, and herbs is perfect. I will definitely be making these again and again.
Jutt Ggg
[email protected]These toasted mushroom rolls were a hit! The mushrooms were perfectly cooked and flavorful, and the bread was soft and fluffy. I will definitely be making these again.