TOASTED ORZO PILAF
Make and share this Toasted Orzo Pilaf recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons of the butter in medium saucepan.
- Add orzo and stir until pasta is toasted, about 3-5 minutes.
- Add broth, bring to a boil and cook pasta until done; drain.
- Melt the remaining 2 tablespoons of butter in a sauté pan.
- Add scallions and mushrooms and cook until crisp-tender.
- Add pine nuts, salt and pepper to taste.
- Stir in the cooked orzo and fresh parsley, and heat through.
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Tusingwire Anita
[email protected]This pilaf was a bit bland for my taste. I think I would add more herbs and spices next time.
ibat ibang kwento ni pusang pilyo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The toasted orzo adds a really nice flavor and texture to the pilaf. I will definitely be making this again.
Md Khokon khan
[email protected]I've made this pilaf several times and it's always a hit. It's so easy to make and the results are always perfect.
Ahtisham Rehman
[email protected]This toasted orzo pilaf is a delicious and versatile dish that can be served as a side or main course. I love the nutty flavor of the toasted orzo and the fluffy texture of the pilaf. I also appreciate that this dish can be made with pantry staples.