TOASTED RICE FOR FISH----EGYPTIAN
Make and share this Toasted Rice for Fish----egyptian recipe from Food.com.
Provided by UmmIbrahim
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil over med-high heat.
- Add the onion, and stir for just a minute to coat with the oil.
- Add the rice and coat well with the oil, stir and fry until it becomes a nice brown color.
- Now, add the water (but be careful in case it sputters at you) and the spices.
- Once it is boiling, cover and simmer over low heat about 20 min or until done.
- Enjoy!
Nutrition Facts : Calories 611, Fat 28, SaturatedFat 3.7, Sodium 588.1, Carbohydrate 81.7, Fiber 2.2, Sugar 1.6, Protein 6.9
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Sultan Atalan
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the dish turned out well. I would definitely make it again.
Mjakes Kunene
[email protected]I had a hard time finding toasted rice. I ended up making my own, but it was a bit time-consuming.
Vernita Blom
[email protected]This dish was a bit too oily for my taste. I think I would use less oil next time.
Khabeer Ahmed
[email protected]I found this recipe to be a bit bland. I think I would add more spices next time.
Brian Young
[email protected]This was a really interesting dish. I've never had fish cooked this way before, but I really enjoyed it.
sparky _1122
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The toasted rice added a great flavor and texture to the fish.
Ruan Fourie
[email protected]This was a bit of a手間がかかる process, but it was worth it! The toasted rice crust was amazing, and the fish was cooked perfectly.
RANGO OP
[email protected]I love the combination of flavors in this dish. The toasted rice, spices, and herbs all work together perfectly. It's a really unique and delicious dish.
Basu dev mondal Basu dev mondal
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. It's a great way to use up leftover rice, and it's also a very affordable dish.
Rana Shahroz
[email protected]I'm always looking for new ways to cook fish, and this recipe caught my eye. I'm so glad I tried it! The toasted rice crust was crispy and flavorful, and the fish was cooked perfectly.
Franciscojavier RochaRamos
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again for future gatherings.
Yosam Kevin
[email protected]This was a hit with my family! Even my picky kids loved it. I served it with jasmine rice and roasted vegetables, and it was a perfect meal.
Peter Baumeister
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
walker Poi
[email protected]This was absolutely delicious! The toasted rice added a wonderful nutty flavor to the fish, and the spices were perfectly balanced. I will definitely be making this again.