TOASTED WALNUT BUTTERMILK PANCAKES WITH CRANBERRY MAPLE SYRUP
Categories Milk/Cream Breakfast Brunch Quick & Easy Cranberry Walnut Winter Gourmet
Yield Makes about six 4-inch pancakes, serving 2
Number Of Ingredients 11
Steps:
- In a small saucepan combine the syrup with the cranberries, simmer the mixture, covered for 5 minutes, or until the cranberries have burst, and keep the syrup warm, covered. In a bowl stir together the flour, the sugar, the baking soda, the salt, the cinnamon, and the walnuts. In a small bowl stir together the buttermilk, the egg, and 1 tablespoon of the butter, add the buttermilk mixture to the flour mixture, and stir the batter until it is just combined.
- Preheat the oven to 200°F. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with the additional butter. Spoon 1/4-cup measures of the batter onto the griddle and cook the pancakes for 1 to 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof plate and keep them warm in the oven. Serve the pancakes with the syrup.
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Zabiullah Mohammadi
[email protected]I didn't have any walnuts so I used pecans instead. They turned out great!
Rakib Shikder
[email protected]These pancakes were a bit too dense for my liking. I think I would have preferred a lighter batter.
Sheila Mims
[email protected]I followed the recipe exactly but my pancakes didn't turn out as fluffy as I hoped. They were still tasty though.
Ronald Burks
[email protected]These pancakes were a bit too sweet for my taste, but the texture was great.
Hamza Koroma
[email protected]I'm not usually a fan of pancakes, but these were really good. The toasted walnuts and cranberry maple syrup made all the difference.
Marites Mazon
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Khanzada A k bhai
[email protected]These pancakes were delicious! I loved the combination of the toasted walnuts and cranberry maple syrup.
Munaver Adreees
[email protected]I've made these pancakes several times now and they're always a hit. The toasted walnuts and cranberry maple syrup really make them special.
Kalema Ronald
[email protected]These pancakes were so easy to make and they turned out perfect! The buttermilk made them extra fluffy and the cranberry maple syrup was a great addition.
Tristin Patterson
[email protected]I made these pancakes for breakfast this morning and they were amazing! The toasted walnuts added a nice nutty flavor and the cranberry maple syrup was the perfect touch.
Yubaraj Dahal
[email protected]The pancakes were light and fluffy, and the cranberry maple syrup was delicious. I would definitely recommend this recipe.
Michelle Hare
[email protected]These pancakes were a hit with my family! The toasted walnuts added a great crunch and the cranberry maple syrup was the perfect topping. I will definitely be making these again.