TODD'S FAMOUS THAI PEANUT SAUCE
This is my hub's famous peanut sauce he makes for us. The key to this recipe is that it uses whole peanuts instead of peanut butter. It makes a world of difference in taste and texture.
Provided by Lisa Combest
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the peanuts onto a dry baking sheet in a single layer, and break the whole nuts apart into halves. Toast the peanuts until they are fragrant and slightly darker in color, 7 to 10 minutes, watching carefully so they don't burn.
- Remove peanuts from the oven, let cool, and place in the work bowl of a food processor. Pulse 2 or 3 times to chop them finely, then add the canola oil, toasted sesame oil, hot chili oil, soy sauce, lime juice, sugar, and chili garlic sauce. Process until the mixture is a fine paste with a little texture of chopped peanuts, not a totally smooth paste. The sauce should look a little grainy.
Nutrition Facts : Calories 122 calories, Carbohydrate 4.4 g, Fat 11 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 340.4 mg, Sugar 2.1 g
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Its camila
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family and friends.
Thapelo Mashego
[email protected]This sauce is perfect for a party. I made a big batch of it and served it with chicken satay and spring rolls.
Nazmul Sakib
[email protected]I'm not a big fan of peanut sauce, but this one is really good. It's not too heavy or oily.
Laura Rothrock
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, tofu, and even vegetables.
Vincente Mario
[email protected]5 stars! This sauce is absolutely delicious. I made it exactly as the recipe said, and it turned out perfectly.
khondokar ballal
[email protected]This sauce is so good, I could drink it by the cupful! It's so rich and flavorful, with just the right amount of heat.
Adrian Scorer
[email protected]I wasn't able to find tamarind paste at my local grocery store, so I used lemon juice instead. It turned out great!
Isaac Berry
[email protected]This sauce was a bit too spicy for me, but I was able to tone it down by adding a little bit of coconut milk.
Khankoko Khan
[email protected]I'm always looking for new peanut sauce recipes, and this one is definitely a keeper. It's so delicious and versatile.
Tihan Babu
[email protected]This sauce is perfect for a quick and easy weeknight meal. I served it over rice noodles with grilled chicken and vegetables.
Jasmine Tamang
[email protected]I've tried a lot of different Thai peanut sauces, and this one is by far the best. It's so rich and flavorful.
William Johnson Jr
[email protected]I'm not a huge fan of peanut sauce, but this one is really good. It's not too heavy or overpowering.
roje
[email protected]This sauce is so easy to make. I was able to whip it up in just a few minutes.
Vero Josh
[email protected]I love the creamy peanut flavor of this sauce. It's the perfect balance of sweet, sour, and spicy.
Aleem Ali
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on everything from chicken to tofu to rice noodles, and it's always a hit.