TOFFEE ALMOND BISCOTTI RECIPE - (4.2/5)
Provided by ctozzi
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F. Line cookie sheet with parchment paper; set aside. In a medium bowl, whisk together flour, baking powder, salt, sugar, almonds, and toffee bits; set aside. In a large bowl, beat together eggs, Amaretto, and vanilla extract with an electric mixer. Mix in dry ingredients with eggs, mix until combined. Dough will be sticky, but do not add more flour. Flour surface of parchment paper lined cookie sheet, roll dough out on surface into a log about 3 inches in diameter. Bake about 50 minutes, or until firm and dry. Remove from oven and let cool for 10 minutes. Use a serrated knife and cut into 1/2-inch slices. Lay slices cut side down on cookie sheet and return to even for 20 minutes. Remove from oven and turn slices over and bake another 20 minutes. After removing from oven, cookies will dry as they cool. Nutritional Facts for Toffee Almond Biscotti Serving Size: 1 (691 g) Servings Per Recipe: 1 Calories 99.1 Calories from Fat 21 Total Fat 2.3 g Saturated Fat 0.3 g Cholesterol 23.2 mg Sodium 36.4 mg Total Carbohydrate 17.1 g Dietary Fiber 0.6 g Sugars 8.5 g Protein 2.5 g .
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S I Sumonkhan
[email protected]I wouldn't recommend this recipe.
Riley Balde
[email protected]These biscotti were a bit too dry for my taste.
Raja Ghafar
[email protected]I had trouble getting the biscotti to slice evenly. They were a bit too crumbly.
MR SABIR SHAH BUKHARI
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
JK Music
[email protected]I will definitely be making these biscotti again!
Henry Emmanuel
[email protected]These biscotti were delicious! They were the perfect combination of sweet and crunchy.
Faryal Noman
[email protected]I loved the flavor of these biscotti! The toffee and almonds were a great combination. I will definitely be making these again.
Nkosikhon Thubelihl
[email protected]These biscotti were easy to make and turned out great! I used chocolate chips instead of toffee bits and they were still delicious.
Shinebayar Bolderdene
[email protected]I followed the recipe exactly and the biscotti turned out great! They were crispy on the outside and chewy on the inside. Perfect for dunking in coffee or tea.
Dilshaad Up
[email protected]These biscotti were delicious! The toffee flavor was rich and decadent, and the almonds added a nice crunch. I will definitely be making these again.
Petar Petrovic
[email protected]I've made these biscotti several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and crunchy.
Riaz Ahmed Kashir
[email protected]These biscotti were a hit! They were easy to make and turned out perfectly crispy. The toffee and almond flavors were a great combination.