TOFFEE CAKE
Steps:
- Split angel food cake in half horizontally.
- Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 34.7 g, Cholesterol 10.3 mg, Fat 13.6 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 278.5 mg, Sugar 18.1 g
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Joey Berry
[email protected]Thanks for sharing this recipe!
M.SAJJAD
[email protected]This cake looks delicious!
Sumitra Subedi
[email protected]I can't wait to try this recipe!
Adeei Karachi
[email protected]This cake is sure to impress your guests.
claribell Read
[email protected]I love the combination of toffee and chocolate in this cake. It's a match made in heaven.
NR Nurul Islam
[email protected]I added a layer of chocolate ganache to this cake and it was divine!
Jessica Russ
[email protected]I made this cake in a Bundt pan and it turned out beautifully.
sherry steward
[email protected]This cake is a great way to use up leftover toffee bits.
Gamer Broken
[email protected]I love that this cake can be made ahead of time. It's perfect for busy people.
huko uliko
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Rovisa Mandume
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
AR Sami
[email protected]I'm not a big fan of toffee, but I loved this cake. The toffee sauce was subtle and didn't overpower the cake.
Rebecca Hise
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Ayan Siddiqui
[email protected]This cake is a bit on the sweet side, but I don't mind that. It's a perfect treat to enjoy with a cup of coffee or tea.
Angelica Sarmiento
[email protected]I love how easy this cake is to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious cake.
Saeed Ahmad
[email protected]This cake was a hit at my party! I got so many compliments on it. Thanks for sharing this recipe!
Alireza Javadi
[email protected]I've made this cake a few times now and it always turns out great. It's a perfect dessert for any occasion.
Francois Van der Merwe
[email protected]This is my new favorite cake! The toffee sauce is so rich and decadent, and the cake itself is moist and flavorful. I highly recommend this recipe.
Gamuchirai Talent
[email protected]I made this cake last weekend and everyone loved it! It was moist, fluffy, and the toffee sauce was the perfect touch. I will definitely be making this again.