TOFFEE MALTED COOKIES
Make and share this Toffee Malted Cookies recipe from Food.com.
Provided by CoffeeB
Categories Drop Cookies
Time 32m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter and sugars.
- Add eggs, one at a time beating well after each addition.
- Add pudding mix and vanilla.
- Combine the flour, oats, baking soda and salt. Add to creamed mixture.
- Fold in the malted milk balls and the toffee bits (dough will be stiff).
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350°F for 12-15 minutes or until golden brown.
- Cool for 2 minutes before removing to a wire rack.
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cristal costello
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or when you want to impress your friends and family.
jose duty
[email protected]Shawkat Aziz
[email protected]I was surprised at how well these cookies turned out. I'm not a huge fan of toffee, but I loved these cookies. The malted milk powder really balances out the sweetness of the toffee.
Taif BD
[email protected]These cookies are the best! They're chewy, soft, and have the perfect amount of sweetness. I love the combination of toffee and malted milk. I'll definitely be making these again and again.
Ayan Cell
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. They're perfect for when I need a quick and easy dessert.
edwardson himar
[email protected]Iebtieshama Theunissen
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect treat for any occasion.
Chamalka Nuwan
[email protected]These cookies are good, but they're not my favorite. I found them to be a bit too sweet for my taste. However, my kids loved them, so I'll probably make them again for them.
paul anointing
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. The toffee bits give them a nice crunch, and the malted milk powder adds a subtle sweetness.
Official Amount
[email protected]I was a bit skeptical about the malted milk powder, but it really adds a unique flavor to these cookies. I'm so glad I tried them!
Usman Sarkar
[email protected]These cookies are a hit with my family and friends. They're always asking me to make them. They're the perfect combination of sweet and salty, and the texture is amazing.
Abdullah Junaid
[email protected]I love how easy these cookies are to make. I didn't have any toffee bits, so I just chopped up some Skor bars, and they worked perfectly. The cookies turned out great!
MD Lutfur
[email protected]These cookies are divine! The toffee and malted milk flavors are a perfect combination, and the texture is chewy and soft. I'll definitely be making these again.