TOFFEE-MOCHA CREAM CAKE
Guests' eyes will sparkle when they catch a glimpse of this rich, beautiful layer cake. The dessert serves 12, so it's ideal for a party or special occasion. -Julie Yoder, Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. In a small bowl, dissolve coffee granules in boiling water; stir into batter., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, dissolve coffee granules in hot water. Add cream and brown sugar; beat until stiff peaks form., Place bottom cake layer on a serving plate. Spread with 1-1/3 cups filling; sprinkle with 1/2 cup toffee bits. Repeat layers twice. Store in the refrigerator.
Nutrition Facts : Calories 644 calories, Fat 38g fat (23g saturated fat), Cholesterol 145mg cholesterol, Sodium 503mg sodium, Carbohydrate 71g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
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Rejwan Kazi
[email protected]I would definitely recommend this cake to anyone who loves toffee and mocha.
Gavin Quincey
[email protected]This cake is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Jayamini indrika
[email protected]I'm not a fan of coffee, but I still enjoyed this cake. The toffee bits were my favorite part.
zahid abbas
[email protected]Overall, I thought this cake was just okay. I've had better toffee mocha cakes before.
Patie Doc
[email protected]The cake was a little dry, but the frosting was delicious. I think I'll try adding some more liquid to the cake batter next time.
Oseremen Inegbenose
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Tinsu Abera
[email protected]I would highly recommend this cake to anyone who loves chocolate and coffee. It's a delicious and decadent dessert that's sure to impress.
Dyrax
[email protected]This cake is perfect for coffee lovers. The mocha frosting is rich and flavorful, and the toffee bits add a nice touch of sweetness.
Amino hachicho
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sayma AktEr
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Jeyaraj Jeyaraj
[email protected]I'm not a baker, but this cake was easy to make and turned out perfectly. I'll definitely be making it again.
Alysson Najarro
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The toffee mocha flavor combination is amazing.
Pritom Rishi
[email protected]This toffee mocha cream cake was heavenly! The cake was moist and fluffy, the mocha frosting was rich and chocolatey, and the toffee bits added a delightful crunch. It was the perfect dessert for a special occasion.