TOFFEE MOCHA CUPCAKES RECIPE - (4.5/5)
Provided by CandyH
Number Of Ingredients 17
Steps:
- •Preheat oven to 350 degrees F. Line cupcake cups with liners or spray with nonstick cooking spray. •Dissolve espresso granules in boiling water; cool. •In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with espresso mixture and mix well. Fold in toffee bits. •Fill paper-lined muffin cups three-fourths full. Bake in preheated oven for 20-22 minutes or until a toothpick inserted in the center comes out clean. Move the pan to a cooling rack, and let cool for 10 minutes before removing the cupcakes from the pan and letting them finish cooling on the cooling rack. •To make the frosting: mix the espresso powder into the vanilla until dissolved; set aside. •In the bowl of a stand mixer fitted with the whisk attachment, whip the butter on medium-high speed for 5 minutes, stopping once to scrape the sides of the bowl. Reduce the mixer speed to low and add the powdered sugar a little at a time, waiting until it is mostly incorporated before adding more. Once all of the powdered sugar has been added, scrape the sides of the bowl and increase the speed to medium-high and whip until fluffy, about a minute or two. Add the espresso and vanilla mixture and continue to mix at medium-high until it is completely incorporated, scraping the sides as necessary. •Frost cupcakes; sprinkle with chocolate chips and toffee bits.
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Jose Angel
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect dessert for any occasion.
akash paul
[email protected]These cupcakes were the perfect treat for my coffee break.
Paulo Capps steph
[email protected]I would definitely make these cupcakes again, but I would probably reduce the amount of sugar in the frosting.
Honey Tunes
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and had a nice flavor.
Beg bahadur Lamgod
[email protected]These cupcakes were a bit dry, but the frosting was amazing.
Reshma lama
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked.
Rani Khan
[email protected]The frosting was a bit too sweet for my taste, but the cupcakes themselves were delicious.
Mrs panna Begum
[email protected]These cupcakes were easy to make and turned out perfectly. I love the combination of chocolate and coffee.
Allahdhi Akter
[email protected]I'm not a big fan of coffee, but these cupcakes were surprisingly delicious. The chocolate and toffee flavors really complemented each other well.
Ninjax 3rd
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the toffee mocha frosting was the perfect finishing touch. I will definitely be making these again.