TOFFEE NUT BARS
When I was a kid my Grandma used to make these, Grandma was always in the kitchen, just like her sisters. Family and kids first, on Christmas Eve my sister was talking about them and said she had the recipe, so I figured holidays, family, neighbors, great time to bring back some old memories and I made them. Well they came out...
Provided by Craig Clark
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Crust. Cream butter; add brown sugar & cream well. Add flour to creamed mixture and work it into a dough with your hands. Pat into an ungreased 9" sq. pand and bake 10 mins. in oven at 350.
- 2. Topping. Beat egg whites until light, then stir in brown sugar & mix well. Add vanilla. Set aside. Sift flour, baking powder & salt together and stir into the brown sugar mixture. Beat until smooth. Add nuts & coconut, mix well. Spread evenly over slightly cooled baked bottom layer in the pan. Bake 25 mins. in oven at 350. Cool & cut into squares.
- 3. Can double & bake on a cookie sheet about 1 1/2 inch deep. This is how I make them...
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Susan Pettway
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John Timothy
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These bars were inedible.
Emily Sofocleous
[email protected]These bars were a waste of time and ingredients. Don't bother making them.
Victoria thandie
[email protected]I followed the recipe exactly and my bars turned out terrible. I'm not sure what went wrong.
Roro Kaddah
[email protected]I thought these bars were just okay. I found them to be a bit dry.
Larry c
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Golden Silvia
[email protected]I'm not a huge fan of toffee, but these bars were still really good. The chocolate ganache on top was my favorite part.
Monsurat Abosede
[email protected]These bars are perfect for a special occasion or a treat to share with friends.
Lobna Maher
[email protected]I love how customizable this recipe is. I added some dried cranberries and white chocolate chips to mine and they turned out amazing!
Toya Rahman
[email protected]These bars were very time-consuming to make, but they were worth it. They are so delicious and decadent.
Ali Abdo
[email protected]The toffee layer was a bit too thick for my liking, but the rest of the bar was delicious. I would recommend making the toffee layer thinner next time.
Emmanuel Pakomi
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Julian Baragu
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were chewy, nutty, and chocolatey. I highly recommend this recipe!
Black “the long mover” Kraken tattoo
[email protected]These bars were so easy to make and they turned out so delicious! I love the combination of toffee, nuts, and chocolate. I will definitely be making these again.
Mortda Silva
[email protected]I made these toffee nut bars for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. I'm definitely going to make them again for my next event.
Keshob Chandra
[email protected]These toffee nut bars were a hit with my family! The combination of the chewy toffee and crunchy nuts was perfect, and the chocolate ganache on top was the perfect finishing touch. I will definitely be making these again.