TOFFEE-PECAN CINNAMON ROLLS
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 12 Cinnamon Rolls
Number Of Ingredients 18
Steps:
- Make the dough: Heat the water to 100 degrees F in a bowl in the microwave. (It should feel warm but not too hot.) Sprinkle the yeast and 1/4 teaspoon granulated sugar over the top and stir to dissolve. Let stand until foamy, about 5 minutes.
- Meanwhile, whisk the flour, milk powder, fine salt and the remaining 2 tablespoons granulated sugar in a large bowl and make a well in the center. Whisk the melted butter and egg yolks into the yeast mixture, then pour into the well and stir with a wooden spoon until the dough comes together into a shaggy ball.
- Turn the dough out onto a lightly floured surface, dust with more flour and knead, adding more flour as needed, until smooth but still slightly sticky, 2 to 3 minutes. Transfer the dough to a buttered bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
- Make the filling: Mix the granulated sugar, brown sugar and cinnamon in a small bowl. Turn out the dough onto a lightly floured surface, pat and roll out into a 10-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one long side. Sprinkle with the cinnamon sugar and lightly press into the butter. Brush the clean edge with water, then tightly roll up the dough into a log, starting with a long side and rolling toward the clean edge; pinch the seam to seal.
- Butter a 9-by-13-inch baking dish and lightly sprinkle with granulated sugar. Slice the dough log into 12 pieces and arrange cut-side up in the dish. Cover with plastic wrap and let sit at room temperature until doubled in size, about 1 hour, or you can refrigerate overnight, then in the morning let stand at room temperature 2 hours before baking.
- Preheat the oven to 350 degrees F. Uncover the rolls and bake until golden brown, 25 to 30 minutes. Let cool at least 15 minutes in the baking dish.
- Meanwhile, make the toffee-pecan sauce: Bring the butter, brown sugar, corn syrup, heavy cream and kosher salt to a boil in a saucepan. Reduce the heat to a simmer and cook until thickened, 8 to 12 minutes. Stir in the pecans. Cook, stirring, until coated, 1 to 2 minutes. Let cool 5 minutes, stirring occasionally, then pour over the rolls.
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Jennifer Hall
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Art Craft
[email protected]These cinnamon rolls were delicious! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. The toffee sauce was the perfect finishing touch. I will definitely be making these again soon.
Lily Swadling
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually really good! The dough was soft and fluffy, and the filling was sweet and gooey. The toffee sauce was a bit too sweet for my taste, but overall these were a great treat.
Kilas Rk
[email protected]These cinnamon rolls were easy to make and turned out great! They were so delicious and decadent, and the toffee sauce was the perfect finishing touch.
Shahid khan D
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Joey Tupay
[email protected]These cinnamon rolls were delicious! The toffee sauce was a bit too sweet for my taste, but overall they were a great treat.
its. Rumon
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. The toffee sauce was the perfect finishing touch. I will definitely be making these again soon.
Sam Cooper
[email protected]These cinnamon rolls were easy to make and turned out great! I followed the recipe exactly and they came out perfect. The toffee sauce was a bit too sweet for my taste, but overall these were a delicious treat.
maria msomi
[email protected]I made these cinnamon rolls for my family and they loved them! The dough was soft and fluffy, and the filling was sweet and gooey. The toffee sauce was a great addition and really made the rolls special.
Khanbaba Khan1122
[email protected]These toffee pecan cinnamon rolls were a hit at my brunch party! They were so delicious and decadent, and the toffee sauce was the perfect finishing touch. I will definitely be making these again.