TOFU BURGERS/ JAPANESE STYLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tofu Burgers/ Japanese Style image

This is an easy and tasty tofu burger recipe. This recipe makes nice firm burgers that don't fall apart; and using homemade BBQ sauce is the best, but store bought is fine too. This recipe is from friend who lived in Japan while husband was stationed there.(Lillian M )

Provided by Pat Duran

Categories     Burgers

Time 30m

Number Of Ingredients 13

1 lb pkg. firm tofu, cubed
1/2 medium sweet onion, minced
1 medium carrot, minced
2 Tbsp all purpose flour or gluten free baking mix
1/2 c panko bread crumbs or spelt bread crumbs
1 tsp each dried basil and dried thyme of use 2 teas. mixed herbs
1 dash(es) ground nutmeg
salt and pepper to taste
BBQ SAUCE:
2 Tbsp vegan worcester sauce
2 Tbsp ketchup
2 Tbsp agave syrup or maple syrup
2 tsp sriracha sauce, optional spicy

Steps:

  • 1. Burgers: Microwave the tofu for 2 minutes. Press water out- as much as you can- the more the better. Heat onion and carrot in hot oil vegetable in skillet, until tender and carrots is soft.
  • 2. Place well pressed tofu, veggies and remaining ingredients into a bowl and mix well to combine, like making regular meat burgers.
  • 3. Divide mixture into 4 portions and shape into burgers. Fry on both sides over medium heat in a covered pan until burgers are brown , turning once.
  • 4. BBQ Sauce: Combine all ingredients and spread on burgers. Add any condiments you desire; such as cabbage salad, pickles, onion, lettuce, tomato, etc....

ABDI SAYID A S
[email protected]

These burgers were a bit too dry for my taste. I think I should have added more moisture to the mixture.


JR NUNEZ
[email protected]

I thought these burgers were just okay. They weren't bad, but they weren't anything special either.


M Rafi
[email protected]

These burgers were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less chili next time.


Liibaan Xirsi. axmed
[email protected]

I'm not a vegetarian, but I really enjoyed these tofu burgers. They were a great alternative to beef burgers.


Stephen D. Johnson
[email protected]

These burgers were a great way to use up some leftover tofu. They were easy to make and tasted great.


dominion Ivieee
[email protected]

I'm so glad I tried this recipe. These burgers were delicious and I'll definitely be making them again.


mohamedusman M
[email protected]

These burgers were amazing! I loved the combination of flavors and the texture was perfect.


Mifta Ahmed
[email protected]

Overall, I thought these burgers were just okay. I don't think I'll be making them again.


SHREE RAM GAMER
[email protected]

These burgers were really dry. I think I should have used more oil when cooking them.


Sunto Hossin
[email protected]

I had a hard time getting the burgers to stick together. I think I might have used too much tofu.


Fahima Rashid
[email protected]

These burgers were a bit bland for my taste. I think I'll add some more spices next time.


Asiya Jamil
[email protected]

I love these burgers! They're a great way to get your tofu fix.


junaid yasir
[email protected]

These burgers were easy to make and really tasty. I'll definitely be making them again.


Tilak Pariyar
[email protected]

I made these burgers for a party and everyone loved them. They were a great way to introduce people to tofu.


Wasim Jutt
[email protected]

These burgers were delicious! I followed the recipe exactly and they turned out perfectly.


Hasri Hasri
[email protected]

I'm not usually a fan of tofu burgers, but these were really good! The texture was great and the flavor was amazing.


Mydear Amma32
[email protected]

These tofu burgers were a hit with my family! They were easy to make and packed with flavor. The Japanese-style sauce was the perfect finishing touch.