TOFU CREAM OF MUSHROOM SOUP
Make and share this Tofu Cream of Mushroom Soup recipe from Food.com.
Provided by tunamanphd
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onions and garlic in olive oil unilt onion is translucent.
- Add mushrooms and thyme, saute 5 minutes.
- Add sherry and simmer for an additional 5 minutes.
- In a blender add silken tofu with the water. Blend until smooth.
- Slowly add the blended tofu to the saucepan stirring thoroughly.
- Add soy sauce, salt to taste. cayenne and continue to simmer until mushrooms are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #bisques-cream-soups #soups-stews #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
Mdnaimul Islam
[email protected]I've made this soup several times now, and I always experiment with different ingredients. It's always delicious!
wolf man
[email protected]This soup is a great way to use up leftover tofu. It's also a very affordable meal.
Happiness Maka
[email protected]I'm not a big fan of mushrooms, but I love this soup! The tofu adds a creamy texture that I really enjoy.
Amaarah Charle
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and delicious.
Erick Mwenda
[email protected]I love this soup! It's creamy, flavorful, and affordable. I always make a big batch and freeze some for later.
Naveed baloch
[email protected]This soup is so easy to make, and it's so delicious! I will definitely be making it again.
Kelley Kosut
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it.
Sohail Khan Sohail Khan
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. It's the perfect soup for a cold winter day.
Pubg Acc
[email protected]I've made this soup several times now, and it's always a hit. It's creamy, flavorful, and affordable. I love that it's also a healthy soup, so I can feel good about eating it.
Shahzad Mehar
[email protected]This soup is so easy to make, and it's packed with flavor. I love the combination of mushrooms, tofu, and cream. I served it with a side salad, and it was a perfect meal.
Asadmani
[email protected]I'm not a big fan of tofu, but I decided to try this soup anyway. I was pleasantly surprised! The tofu adds a creamy texture to the soup, and it's not at all overpowering. I would definitely make this soup again.
Farjana Aktre
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it without complaint. The soup is easy to make and very affordable, which is a bonus. I will definitely be making this soup again.
Tyrik Jackson
[email protected]This soup is amazing! It's so creamy and flavorful, and the mushrooms add a delicious umami flavor. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect comfort food on a cold nig