TOFU MUSHROOM STROGANOFF
Steps:
- Saute onion in oil until translucent. Add sliced mushrooms and tofu and sauté a few more minutes. Season with salt, pepper, basil, nutmeg. Cook, covered, for 10 minutes, stirring occasionally and adding a little water if needed to keep from burning. When mushrooms are tender, add ¼ cup white wine and 1 cup yogurt. Heat through, but don't allow to simmer. Add a little soy sauce, if desired. Serve over noodles or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pkay Pkay
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it tastes delicious!
Aj Sili
[email protected]This recipe needs some serious improvement.
Delunda Johnson
[email protected]I'm not sure what I did wrong, but this turned out terrible.
Logan Vormelker
[email protected]This was a waste of time and ingredients.
Jonahlistic Yakubu
[email protected]I'll definitely be making this again.
Jennife Forcadilla
[email protected]This recipe is a game-changer.
Ahmed Muddasir
[email protected]Amazing!
Alexandrea Gamble
[email protected]It's a no from me.
Rashid Sunny
[email protected]Would recommend.
Julius Wisdom
[email protected]Two thumbs up!
Hemaa Love
[email protected]Meh.
Lx Durjoy Das
[email protected]Could be better.
MD ZAHIDULLAH
[email protected]Not bad!
Muyomba johnmary don
[email protected]I thought this recipe was just okay. The sauce was a bit too sweet for my taste, and the tofu didn't have much flavor. I think next time I'll try a different recipe.
Awais Magsi
[email protected]This dish was a disappointment. The sauce was bland and the tofu was rubbery. I followed the recipe exactly, so I'm not sure what went wrong. Maybe it was the brand of tofu I used?
Jisan YT 55
[email protected]This was my first time making stroganoff, and I'm so glad I tried this recipe. It was easy to follow and turned out amazing! The tofu and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. Definitely a keeper!
Rashida Adamu
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This stroganoff definitely fits the bill! It was creamy, flavorful, and satisfying. I'll definitely be adding this to my regular rotation.
Nilanthi Wijayawickrama
[email protected]This tofu mushroom stroganoff was a hit! The flavors were rich and savory, and the texture was perfect. I especially loved the crispy tofu. Will definitely be making this again!