TOFU NOODLE SOUP
A simple and delicious twist on the traditional chicken noodle soup.
Provided by Adrienne Clark
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat vegetable oil in a large stockpot over medium heat; stir in potatoes, tofu, yellow onion, carrots, celery, and garlic. Cook and stir until vegetables are soft, about 10 minutes.
- Pour water into stockpot, and add vegetable bouillon cubes; cover and bring to boil. Stir in egg noodles, broccoli florets, peas, parsley, and pepper; reduce heat to low, cover, and simmer until egg noodles are cooked through and broccoli is tender, about 15 minutes.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 50.6 g, Cholesterol 35.3 mg, Fat 6.2 g, Fiber 5.1 g, Protein 13.3 g, SaturatedFat 1.2 g, Sodium 71.4 mg, Sugar 4.8 g
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Eyasu Natan
[email protected]This tofu noodle soup is a great way to use up leftover tofu. It's also a very affordable meal.
Samson Keanaaina
[email protected]This soup is so good! The flavors are amazing, and the tofu is cooked perfectly. I will definitely be making this again.
Kasish jimma
[email protected]This tofu noodle soup is the perfect comfort food. It's warm, savory, and filling. I love that it's also easy to make and can be tailored to your own taste.
Dezire Jones
[email protected]This was my first time making tofu noodle soup, and it turned out great! The recipe was easy to follow, and the soup was flavorful and satisfying. I'll definitely be making this again.
Royal Branch1
[email protected]I love this soup! It's so easy to make and always turns out delicious. I often add some cooked chicken or shrimp to make it a more complete meal.
zyan dongol
[email protected]This tofu noodle soup was a hit with my family! The broth was flavorful and comforting, and the tofu and noodles were cooked perfectly. I added some extra vegetables, such as carrots and bok choy, to make it even more nutritious.