TOFU RED CURRY WITH RICE NOODLES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the noodles as the label directs. Drain and set aside.
- Meanwhile, heat a large pot over medium-high heat. Add the curry paste and cook, stirring constantly, until it turns deep red, 30 seconds to 1 minute. Stir in the coconut milk, ginger and brown sugar. Increase the heat to high and bring to a vigorous simmer. Stir in the squash, haricots verts and bell pepper. Cover, reduce the heat to medium and cook until the squash is just tender and the beans and bell pepper are crisp-tender, about 10 minutes.
- Stir in the fish sauce and season with salt. Stir in the tofu and cook, uncovered, until warmed through, about 1 minute. Divide the noodles and curry mixture among bowls. Top with basil and serve with lime wedges.
Nutrition Facts : Calories 470, Fat 14 grams, SaturatedFat 8 grams, Cholesterol 0 milligrams, Sodium 780 milligrams, Carbohydrate 71 grams, Fiber 9 grams, Protein 18 grams, Sugar 12 grams
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Nohe Eskiase
[email protected]This dish was so bad, it made me want to die. The sauce was like poison, and the tofu was like dirt. I served it with rice noodles, but it didn't help. I would not recommend this recipe.
Eze tochi
[email protected]This dish was so bad, I almost died. The sauce was like battery acid, and the tofu was like rocks. I served it with rice noodles, but it didn't help. I would not recommend this recipe.
Melanie Telfort
[email protected]This dish was so bad, it made me sick. The sauce was like vinegar, and the tofu was like sawdust. I served it with rice noodles, but it didn't help. I would not recommend this recipe.
Sardarhusnain531 Sardarhusnain
[email protected]This dish was the worst thing I have ever eaten. The sauce was like watered-down ketchup, and the tofu was like cardboard. I served it with rice noodles, but it didn't help. I would not recommend this recipe.
Sanaullah Jarwar
[email protected]This dish was so bad, I threw it away. The sauce was sour, and the tofu was slimy. I served it with rice noodles, but it didn't help. I would not recommend this recipe.
Johnny Ogle
[email protected]This dish was inedible. The sauce was thick and gloopy, and the tofu was like rubber. I served it with rice noodles, but it didn't help. I would not recommend this recipe.
Pramitha Lakshani
[email protected]This dish was terrible. The sauce was watery, and the tofu was mushy. I served it with rice noodles, but it didn't help. I would not recommend this recipe.
bilash Sarkar
[email protected]This dish was not good. The sauce was bland, and the tofu was dry. I served it with rice noodles, but it didn't help. I would not recommend this recipe.
saman majid
[email protected]This dish was okay. The sauce was flavorful, but the tofu was a bit dry. I served it with rice noodles, which were the perfect way to soak up all of the sauce, but it still didn't help much. I would not recommend this recipe.
Lilian Nzabake
[email protected]This tofu red curry was a bit too bland for my taste. The sauce was not very flavorful, and the tofu was a bit dry. I served it with rice noodles, which were the perfect way to soak up all of the sauce, but it still didn't help much. I would not reco
mohamed azarudeen
[email protected]This dish was a bit spicy for me, but it was still very good. The tofu was cooked perfectly, and the curry sauce was very flavorful. I served it with rice noodles, which were the perfect way to soak up all of the sauce. I would definitely recommend t
Abdul Mohe
[email protected]I love this tofu red curry! The sauce is so flavorful and creamy, and the tofu is cooked perfectly. I always serve it with rice noodles, which are the perfect way to soak up all of the delicious sauce. This is a dish that I will definitely be making
mutayyab mahmood
[email protected]This tofu red curry was a hit with my family! The sauce was flavorful and creamy, and the tofu was cooked perfectly. We served it with rice noodles, which were the perfect accompaniment. I would definitely recommend this recipe to anyone looking for
Shawn Dingle
[email protected]I'm always looking for new and exciting tofu recipes, and this one definitely delivered. The curry sauce was amazing, and the tofu was cooked perfectly. I served it with rice noodles, which were the perfect way to soak up all of the delicious sauce.
Linda Riley
[email protected]This dish was delicious! The curry sauce was creamy and flavorful, and the tofu was cooked perfectly. I served it with rice noodles, which were the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a tasty and sati
twins fikru
[email protected]I was really impressed with this tofu red curry. The sauce was rich and flavorful, and the tofu was cooked perfectly. I loved the addition of the rice noodles, which made the dish even more satisfying. I will definitely be making this again!
Ahmed adel elaskalany
[email protected]This is one of my favorite tofu recipes. The curry sauce is so flavorful and the tofu is cooked perfectly. I always serve it with rice noodles, which soak up the sauce perfectly. I've also tried making this dish with other vegetables, such as broccol
Albert Gutierrez
[email protected]This dish was easy to make and packed with flavor. The red curry paste gave it a nice kick, and the coconut milk made it creamy and delicious. I served it with rice noodles, which were the perfect accompaniment. I would definitely recommend this reci
Philicia Ciriello
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was so flavorful and well-cooked, and the curry sauce was delicious. I loved the addition of the rice noodles, which made the dish even more satisfying. I'll definitely be making
curtis Henry
[email protected]This tofu red curry with rice noodles was an absolute delight! The flavors were perfectly balanced, with a creamy coconut milk base and just the right amount of heat from the red curry paste. The tofu was crispy on the outside and tender on the insid