TOFU SOUR CREAM

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Tofu Sour Cream image

To be used in place of sour cream for a low-fat, high-protein option.

Provided by The Angerers

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 (12 ounce) package silken firm tofu
12 pitted black olives
lemon, juiced
1 teaspoon apple cider vinegar

Steps:

  • Blend tofu, olives, lemon juice, and vinegar together in a blender until smooth.

Nutrition Facts : Calories 27.1 calories, Carbohydrate 0.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 45.6 mg, Sugar 0.1 g

Ab Bangla
a@yahoo.com

Can't wait to try this recipe! I'm always looking for new and exciting ways to incorporate tofu into my meals.


Shane “Magic tongue” Cox
cox.s@gmail.com

I love the idea of using tofu to make sour cream. It's a great way to reduce food waste and make use of leftover tofu.


Emari McNeely
emari_m@aol.com

This recipe seems a bit too complicated for my liking. I prefer simple and straightforward dishes.


Faizan Rind
rind-f60@hotmail.com

I'm curious to know how the tofu sour cream compares to regular sour cream in terms of taste and texture. Has anyone tried both?


Olly Macklin
olly_macklin@hotmail.fr

I'm allergic to soy, so tofu sour cream is a no-go for me. I wish there was a dairy-free alternative that I could try.


Radha Gupta
gupta-r73@hotmail.fr

I've tried tofu sour cream before, and it just wasn't my thing. But I'm always open to trying new recipes, so maybe I'll give this one a shot.


Yamileth Ontiveros
y@gmail.com

Not sure if I'm ready to try tofu sour cream. I'm a bit of a traditionalist when it comes to my food.


Laura Cagle
laura-cagle@hotmail.co.uk

I'm not a big fan of tofu, but I'm willing to give this recipe a shot. Who knows, I might be surprised.


Micheal Lamptey
micheal_lamptey8@yahoo.com

I'm always looking for new ways to use tofu, and this recipe looks like a winner. Can't wait to try it!


Ms Beutye
b_ms94@gmail.com

Tofu sour cream? Say what? I'm intrigued. Gotta give this a try.


Jennifer Kadlecek
kjennifer3@gmail.com

Can't believe I never tried tofu sour cream before. It's so easy to make and tastes just like the real thing. I'll definitely be making this again.


Faran Qayyum
f.q36@yahoo.com

This tofu sour cream is the perfect addition to my vegan tacos. It's creamy, tangy, and adds a delicious depth of flavor. Highly recommend!


Slow Poison
poison_s@yahoo.com

I'm always looking for ways to incorporate more plant-based foods into my diet, and this tofu sour cream fits the bill perfectly. It's healthy, delicious, and so easy to make.


Arfat Sikder
arfat32@gmail.com

This recipe is a lifesaver for my lactose-intolerant self. I can finally enjoy sour cream again without any tummy troubles. Thank you for sharing this gem!


Jungyun Ryu
ryu_j73@yahoo.com

I was skeptical at first, but this tofu sour cream totally surprised me. It's incredibly smooth and flavorful. I used it as a topping for my tacos, and it was a hit with the whole family.


narbahadur Poudel
narbahadur_p@yahoo.com

Wow! Mind blown! Tofu sour cream, who would've thought? This recipe is a revelation. It's creamy, tangy, and versatile, just like the real deal. I'm officially a convert.


Shami Mato
mato.s75@yahoo.com

This tofu sour cream recipe is a game-changer! It's the perfect dairy-free alternative for all my culinary adventures. The texture is spot-on, and the tangy flavor adds a delightful touch to all my dishes.


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