TOFU SOUR CREAM
To be used in place of sour cream for a low-fat, high-protein option.
Provided by The Angerers
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Blend tofu, olives, lemon juice, and vinegar together in a blender until smooth.
Nutrition Facts : Calories 27.1 calories, Carbohydrate 0.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 45.6 mg, Sugar 0.1 g
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Ab Bangla
[email protected]Can't wait to try this recipe! I'm always looking for new and exciting ways to incorporate tofu into my meals.
Shane “Magic tongue” Cox
[email protected]I love the idea of using tofu to make sour cream. It's a great way to reduce food waste and make use of leftover tofu.
Emari McNeely
[email protected]This recipe seems a bit too complicated for my liking. I prefer simple and straightforward dishes.
Faizan Rind
[email protected]I'm curious to know how the tofu sour cream compares to regular sour cream in terms of taste and texture. Has anyone tried both?
Olly Macklin
[email protected]I'm allergic to soy, so tofu sour cream is a no-go for me. I wish there was a dairy-free alternative that I could try.
Radha Gupta
[email protected]I've tried tofu sour cream before, and it just wasn't my thing. But I'm always open to trying new recipes, so maybe I'll give this one a shot.
Yamileth Ontiveros
[email protected]Not sure if I'm ready to try tofu sour cream. I'm a bit of a traditionalist when it comes to my food.
Laura Cagle
[email protected]I'm not a big fan of tofu, but I'm willing to give this recipe a shot. Who knows, I might be surprised.
Micheal Lamptey
[email protected]I'm always looking for new ways to use tofu, and this recipe looks like a winner. Can't wait to try it!
Ms Beutye
[email protected]Tofu sour cream? Say what? I'm intrigued. Gotta give this a try.
Jennifer Kadlecek
[email protected]Can't believe I never tried tofu sour cream before. It's so easy to make and tastes just like the real thing. I'll definitely be making this again.
Faran Qayyum
[email protected]This tofu sour cream is the perfect addition to my vegan tacos. It's creamy, tangy, and adds a delicious depth of flavor. Highly recommend!
Slow Poison
[email protected]I'm always looking for ways to incorporate more plant-based foods into my diet, and this tofu sour cream fits the bill perfectly. It's healthy, delicious, and so easy to make.
Arfat Sikder
[email protected]This recipe is a lifesaver for my lactose-intolerant self. I can finally enjoy sour cream again without any tummy troubles. Thank you for sharing this gem!
Jungyun Ryu
[email protected]I was skeptical at first, but this tofu sour cream totally surprised me. It's incredibly smooth and flavorful. I used it as a topping for my tacos, and it was a hit with the whole family.
narbahadur Poudel
[email protected]Wow! Mind blown! Tofu sour cream, who would've thought? This recipe is a revelation. It's creamy, tangy, and versatile, just like the real deal. I'm officially a convert.
Shami Mato
[email protected]This tofu sour cream recipe is a game-changer! It's the perfect dairy-free alternative for all my culinary adventures. The texture is spot-on, and the tangy flavor adds a delightful touch to all my dishes.