TOFU STEAK WITH JAPANESE MUSHROOMS
Steps:
- To make the broth, combine the mirin, dashi, soy sauce, and salt in a small saucepan over medium heat. In a bowl, whisk together the cornstarch and water. Bring the broth just to a boil, then slowly whisk in the cornstarch mixture until the broth thickens slightly. Remove from the heat and set aside. (Note: The broth can be made up to 1 day in advance and stored in the refrigerator; reheat when ready to use.)
- To prepare the tofu, heat an 11-inch nonstick sauté pan over medium heat. Add 1 tablespoon of the sesame oil. Lightly dredge the tofu pieces in the cornstarch and place in the hot pan. Cook until golden brown, 2 1/2 to 3 minutes per side. Remove from the pan.
- Using the same pan, add the remaining 1 tablespoon sesame oil, then the celery, red onion, carrot, shiitake mushrooms, shimeji mushrooms, and enoki mushrooms. Cook over high heat until the vegetables become soft, about 2 minutes, then add half the broth and cook for 30 seconds longer. Remove from the heat.
- Set each piece of tofu in a shallow bowl and top with one-fourth of the cooked vegetables. Pour equal parts of the remaining broth into each bowl and garnish with the scallion and obha leaves.
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Jamshaid khan
[email protected]5 stars! This dish was a crowd-pleaser. Everyone loved the unique flavor combination and the tofu steak was cooked to perfection.
Patrick Biel
[email protected]The tofu steak was a bit dry, but the mushrooms were amazing. I would recommend cooking the tofu for a shorter amount of time.
joshuaintrouble
[email protected]This dish was a little too salty for my taste. I would recommend using less soy sauce.
Ali mahi Ali mahi
[email protected]Not a fan of tofu, but this recipe changed my mind. The tofu steak was crispy and flavorful, and the mushrooms were the perfect complement.
Rab Nawaz
[email protected]Loved the simplicity of this dish. It was quick and easy to make, and the results were delicious. Will definitely be adding this to my regular dinner rotation.
TDarlaC
[email protected]The tofu steak was a bit bland for my taste, but the mushrooms were excellent. I would recommend adding some extra seasoning to the tofu.
Terii Stevens
[email protected]Followed the recipe exactly and it turned out great. Will definitely make it again.
Fkab Gsj
[email protected]This recipe was a hit at my dinner party! Everyone raved about the unique flavor combination. The tofu steak was a nice change from the usual meat dishes.
Nikhil Saxena
[email protected]The tofu steak turned out crispy on the outside and tender on the inside. It paired perfectly with the savory Japanese mushrooms. A must-try for vegetarians and meat-eaters alike!
Terry McGrath
[email protected]This tofu steak with Japanese mushrooms dish was an absolute delight! The flavors were perfectly balanced and the texture of the tofu was impeccable. I highly recommend trying this recipe, you won't regret it.