TOFU-TOMATILLO STEW
For a meatless main that is worthy of your next vegetarian night, try this Mexican-inspired stew that swaps the usual pork or chicken for crispy spiced tofu.
Provided by Greg Lofts
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 45m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat broiler. In a blender, combine tomatillos, whole onion quarters, garlic, cilantro, jalapeño, 1 tablespoon oil, 1 teaspoon salt, and 1/4 teaspoon pepper; purée until smooth.
- Transfer mixture to a medium saucepan and simmer over medium heat until darkened slightly, about 10 minutes. Stir in broth and hominy; simmer until slightly thickened, about 10 minutes more. Season to taste.
- Meanwhile, pat tofu dry; toss on a rimmed baking sheet with remaining 2 tablespoons oil and taco seasoning. Broil, stirring a few times, until a golden-brown crust forms on tofu in places, 15 to 20 minutes. Serve stew topped with tofu, cilantro leaves, and chopped onion (optional), with lime wedges and tortillas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jam azad Jam azad
[email protected]This stew was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chili pepper next time.
Tiffany Hubbard
[email protected]I'm not a huge fan of tofu, but this stew was amazing! The tomatillo sauce was flavorful and the tofu was cooked perfectly. I will definitely be making this again.
Mariahony Khan
[email protected]This stew was easy to make and so flavorful! I used a variety of vegetables and it turned out great. I will definitely be making this again.
cayden saavedra
[email protected]I made this stew for a party and it was a hit! Everyone loved the unique flavor of the tomatillo sauce. I will definitely be making this again.
Kieshuana Loyd
[email protected]This stew was perfect for a cold winter night! It was hearty and filling, and the tomatillo sauce was flavorful and complex. I will definitely be making this again.
Boy Fendei
[email protected]This stew was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chili pepper next time.
Vinoth Joseph
[email protected]I'm not a huge fan of tofu, but this stew was amazing! The tomatillo sauce was flavorful and the tofu was cooked perfectly. I will definitely be making this again.
Naqeeb Khan
[email protected]This stew was easy to make and so flavorful! I used a variety of vegetables and it turned out great. I will definitely be making this again.
MD Easin khan
[email protected]I made this stew for a party and it was a hit! Everyone loved the unique flavor of the tomatillo sauce. I will definitely be making this again.
Bab_e_rayan channel Bab_e_rayan channel
[email protected]This stew was perfect for a cold winter night! It was hearty and filling, and the tomatillo sauce was flavorful and complex. I will definitely be making this again.
Ariyan Ahmed Uthso
[email protected]This stew was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chili pepper next time.
Adel Abdulhamid
[email protected]I'm not a huge fan of tofu, but this stew was amazing! The tomatillo sauce was flavorful and the tofu was cooked perfectly. I will definitely be making this again.
abiria ikama
[email protected]This stew was easy to make and so flavorful! I used a variety of vegetables and it turned out great. I will definitely be making this again.
Clara Mutsau
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the unique flavor of the tomatillo sauce. I will definitely be making this again.
Hoormahaveera
[email protected]This stew was absolutely delicious! The tofu was cooked perfectly and the tomatillo sauce was flavorful and complex. I will definitely be making this again.