TOFU WITH CILANTRO SAUCE
This dish, which can be served as a light entree or side dish, develops real zest from a sauce made with fresh cilantro and ginger root.
Provided by BerrySweet
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tofu into 4 thick slices. Place slices in a pot containing 3 cups cold water and the salt. Soak for 30 minutes, then slowly bring it almost to a boil, and cook without boiling for 5 minutes.
- While tofu is heating, prepare the sauce. Heat the canola oil in a skillet and add the ginger. Stir-fry for 1 minute, then add the cilantro, soy sauce and sugar. Cook for 1 minute over high heat.
- Remove tofu from heat, drain, carefully transfer to a warm serving dish, and spoon sauce over it.
- Suggested serving: Brown rice and steamed veggies.
Nutrition Facts : Calories 158.7, Fat 11.8, SaturatedFat 1.5, Sodium 2263.6, Carbohydrate 5.3, Fiber 1.3, Sugar 3.1, Protein 10.4
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Ekeigbo Chuks
[email protected]This is a great recipe for a quick and easy weeknight meal.
Puja Ganguli
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Ebruba Joshua
[email protected]I love the crispy tofu in this dish. It's a great way to add some texture to the meal.
Patience Makungu
[email protected]This dish is a great way to use up leftover rice. I often make a big pot of rice on the weekend, and then I use it to make this dish during the week.
Krubaill Haillamickael
[email protected]I'm always looking for new tofu recipes, and this one is a keeper. The cilantro sauce is so flavorful, and the tofu is perfectly cooked.
Md Narul
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Muhammadasifqureshi Muhammadasifqureshi
[email protected]I've made this dish several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Iamucdaviss
[email protected]This recipe is a great way to get kids to eat tofu. My kids loved the crispy tofu, and they didn't even notice that they were eating vegetables.
Gothjoker666
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This dish is a great meatless option.
Diviru Diviru
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chisom V Okoye
[email protected]I love that this recipe is customizable. I added some chopped red onion and bell pepper to the sauce, and it turned out great.
Caral Falak
[email protected]This dish is a great source of protein and healthy fats. It's also very filling, so it's a great option for a main course.
HEADSHOTER YT
[email protected]I'm always looking for new ways to cook tofu, and this recipe didn't disappoint. It's a great way to add some variety to my meals.
Melissa Ballain
[email protected]This recipe is a great way to use up leftover tofu. I had some in the fridge that I didn't know what to do with, and this dish was the perfect solution.
Apekshya Acharya
[email protected]I love the combination of flavors in this dish. The cilantro sauce is tangy and refreshing, and it pairs perfectly with the crispy tofu.
John Shaluly
[email protected]This dish was easy to make and very delicious. I used a store-bought cilantro sauce, and it still turned out great.
Marius Duna
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The cilantro sauce was so good that I could have eaten it with a spoon.
Arush Dudushi
[email protected]This tofu with cilantro sauce was a hit at my dinner party! The sauce was creamy and flavorful, and the tofu was perfectly cooked. I will definitely be making this again.