TOFU WITH GARLIC MIRIN SAUCE
I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very nicely. You may want to make extra sauce to serve over rice.
Provided by Tyson Hurt
Categories Soy/Tofu
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Slice tofu into 1/4 inch strips.
- Heat a non-stick skillet over medium-high heat, and add cooking oil.
- Fry tofu until light golden, making sure both sides are browned.
- Remove tofu to paper-towel lined plate.
- Stir all sauce ingredients in a small bowl, adding the sesame oil last.
- Pour mixture into skillet, and cook over medium-high heat until thickened.
- Return tofu to skillet, and toss to coat.
- Serve with steamed jasmine rice, or cooked soba noodles if desired.
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Gideon Magunda
[email protected]This dish was easy to make and turned out great. The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Saba Shubitidze
[email protected]I'm so glad I found this recipe! The tofu was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
BlueEnder CRO
[email protected]This was the best tofu dish I've ever had! The tofu was crispy and flavorful, and the sauce was rich and savory. I will definitely be making this again and again.
Lynno
[email protected]This recipe was a waste of time. The tofu was rubbery and the sauce was bland.
Sarah Leslie
[email protected]The tofu was not cooked through. I had to put it back in the pan for another 5 minutes.
Julie Lara
[email protected]This dish was way too salty. I think I used too much soy sauce.
Jaime Costelnik
[email protected]The tofu was a bit too soft for my liking, but the sauce was delicious. I would try this recipe again with a different type of tofu.
Afzal Bahi
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to the sauce and it was much better.
Margarita Wilson
[email protected]Loved this recipe! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Md Nahedul
[email protected]Followed the recipe and the tofu turned out perfect. The sauce was also very tasty. Will definitely make this again.
tyhat89
[email protected]This dish was easy to make and turned out great. The tofu was flavorful and the sauce was delicious. I will definitely be making this again.
Kumaree Kumal
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and the sauce was amazing. I'll definitely be making this again.
Sidb Odh
[email protected]This tofu dish was a hit! The garlic and mirin sauce was flavorful and tangy, and the tofu was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.