TOLL HOUSE BUTTER TOFFEE BARS
Make and share this Toll House Butter Toffee Bars recipe from Food.com.
Provided by Julesong
Categories Bar Cookie
Time 27m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
- Beat in flour.
- Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
- Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
- Let stand for 3 minutes or until morsels are shiny; spread evenly.
- Sprinkle with toffee chips.
- Cool for 1 hour; cut into bars with sharp knife while slightly warm.
Nutrition Facts : Calories 4226.4, Fat 241.5, SaturatedFat 148.4, Cholesterol 697.8, Sodium 1425, Carbohydrate 511.7, Fiber 16.7, Sugar 304.1, Protein 37.5
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Mohammad Umair
[email protected]These bars are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Sunjara Orin
[email protected]I made these bars for my family and they loved them. The toffee layer is so rich and flavorful, and the shortbread crust is the perfect complement.
Truth Betold
[email protected]These bars are delicious! I love the combination of the toffee and the shortbread. They're perfect for a party or a special occasion.
Jodie Sabbat
[email protected]I've tried several different recipes for toffee bars and this one is by far the best. The toffee layer is so rich and flavorful, and the shortbread crust is the perfect complement.
Elijah DeJesus
[email protected]These bars are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Hema Joysury
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Menna Saber
[email protected]These bars are delicious! The toffee layer is so rich and flavorful, and the shortbread crust is the perfect complement. I will definitely be making these again.
Basant Elzamar
[email protected]I've made these bars several times and they always turn out great. They're easy to make and always a crowd-pleaser.
Michael Vincent
[email protected]These were SO good! I made them for a party and they were a huge hit. Everyone loved them and I will definitely be making them again.