TOLL HOUSE PIE
A yummy delicious rich pie that tasts like a toll house cookie. I received this recipe about twenty years ago. It was served in a local resturant and the recipe was given to me through a friend. This has often been requested for Birthdays instead of cake.
Provided by Brigitte in Texas
Categories Pie
Time 40m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat 3 eggs.
- Add sugars and blend well.
- Stir in flour.
- Add butter and stir.
- Stir in chocolate chips and nuts.
- Pour into a 10" unbaked pie shell.
- Bake in a 350 oven for 40 -45 minutes until golden brown.
- Don't over bake edges will get hard.
Nutrition Facts : Calories 820, Fat 56.3, SaturatedFat 26.6, Cholesterol 155.6, Sodium 359.1, Carbohydrate 78.1, Fiber 3.8, Sugar 54.6, Protein 8.7
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Milan Ghising
[email protected]I think this recipe would be better if you used a different type of chocolate.
Amadou Sy
[email protected]I accidentally used salted butter instead of unsalted butter and my pie tasted way too salty.
Teknik Music
[email protected]The chocolate chips in my pie melted and made the filling really gooey.
SB Shazahan
[email protected]I'm not sure what went wrong, but my pie turned out really dry.
Mario Anyar
[email protected]This pie is too expensive to make. All the ingredients are really pricey.
Soma De Menezes
[email protected]I would not recommend this recipe to anyone.
Melissa Apollon
[email protected]This recipe is way too complicated. I spent hours making this pie and it wasn't even worth it.
Amdjade Aouni
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too thick and the filling was too runny.
Swaib Banks
[email protected]I was a little disappointed with this recipe. The crust was too crumbly and the filling was too sweet.
Maloyi Bright
[email protected]This pie is definitely a labor of love, but it's worth it. The end result is a stunning and delicious pie that will impress your friends and family.
Dallas Caldwell
[email protected]I've never been a big fan of chocolate pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was rich and creamy.
Nashiyah Yahya
[email protected]I made this pie for my family for Thanksgiving and it was a huge success. Everyone raved about how delicious it was.
Lilly Forester
[email protected]This pie is perfect for any chocolate lover. It's rich and decadent, with a perfect balance of sweetness and bitterness.
Imoro Abdul Rauf
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of nuts, but I'm so glad I did! The nuts added a nice crunch and flavor to the pie.
Nacrin Akter
[email protected]I've made this pie several times now, and it's always a winner. The recipe is easy to follow and the pie always turns out delicious.
Chioma Decent
[email protected]This pie was a hit at my party! Everyone loved the combination of chocolate and nuts, and the crust was perfectly flaky.