TOLLHOUSE COPYCAT CHOCOLATE CHIP COOKIES RECIPE
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until smooth.
- Add in eggs one at a time and continue mixing until creamy.
- In a separate bowl, fold together salt, baking soda, and flour.
- Slowly add in flour mixture, continuing to beat until dough is smooth.
- Fold in your chocolate chips.
- Spoon into 1 inch balls and place on prepared baking sheet.
- Bake 8-10 minutes or until edges begin to golden.
Nutrition Facts : Servingsize 1 serving, Calories 5128 kcal, Fat 220 g, SaturatedFat 131 g, Cholesterol 416 mg, Sodium 4815 mg, Carbohydrate 733 g, Sugar 486 g, Protein 56 mg
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Peter Forest
p@gmail.comI've tried many copycat Toll House chocolate chip cookie recipes, but this one is by far the best. The cookies are soft, chewy, and have the perfect amount of chocolate chips. I highly recommend this recipe.
Shannon Garland
s-garland42@hotmail.comYummy!
black bb
black.bb@yahoo.comThese cookies were absolutely delicious! They were soft and chewy, with the perfect amount of chocolate chips. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.