TOLLHOUSE COPYCAT CHOCOLATE CHIP COOKIES RECIPE

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Tollhouse Copycat Chocolate Chip Cookies Recipe image

Yield 36

Number Of Ingredients 9

1 cup butter (softened)
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until smooth.
  • Add in eggs one at a time and continue mixing until creamy.
  • In a separate bowl, fold together salt, baking soda, and flour.
  • Slowly add in flour mixture, continuing to beat until dough is smooth.
  • Fold in your chocolate chips.
  • Spoon into 1 inch balls and place on prepared baking sheet.
  • Bake 8-10 minutes or until edges begin to golden.

Nutrition Facts : Servingsize 1 serving, Calories 5128 kcal, Fat 220 g, SaturatedFat 131 g, Cholesterol 416 mg, Sodium 4815 mg, Carbohydrate 733 g, Sugar 486 g, Protein 56 mg

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Peter Forest
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I've tried many copycat Toll House chocolate chip cookie recipes, but this one is by far the best. The cookies are soft, chewy, and have the perfect amount of chocolate chips. I highly recommend this recipe.

Shannon Garland
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Yummy!

black bb
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These cookies were absolutely delicious! They were soft and chewy, with the perfect amount of chocolate chips. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.

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