TOM YUM KOONG SOUP
Many of these ingredients can be found in Asian or specialty shops. Chili paste with soy bean oil comes in small jars and can be found in most Asian markets. Galangal, a member of the ginger family, is a knobby root that tastes like a cross between ginger and pepper. Tom Yum Soup paste can be found in Asian shops, or you can use Thai Red Curry paste. Kaffir lime leaves have an aromatic citrus-like smell and flavor. Garnish with fresh coriander leaves.
Provided by MC
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 5
Number Of Ingredients 13
Steps:
- Trim lemongrass and cut into matchstick size pieces.
- To make stock: Add the shrimp heads and shells to water, then cook for 20 minutes. Turn the fire off. Soak the heads and shells for further 20 minutes before discarding.
- Trim lemongrass and cut into matchstick size pieces.
- Add stock, lemon grass, kaffir lime leaves, galangal, chili padi, fish sauce, lime juice, sugar, and chili paste to a pot and bring to a boil. After boiling for 5 minutes, add shrimps and both mushrooms. Cook for further 10 minutes. Garnish with coriander leaves.
Nutrition Facts : Calories 62.8 calories, Carbohydrate 3.5 g, Cholesterol 69 mg, Fat 1 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 0.2 g, Sodium 517.1 mg, Sugar 1.7 g
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PABLO ESTEBAN
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious and authentic Thai dish at home.
Ikram Kn
[email protected]This is a great recipe for a healthy and flavorful meal. It's also very easy to make.
Malik SHAHNAWAZ Khan
[email protected]This soup is so delicious and flavorful. I love the combination of shrimp, mushrooms, and lemongrass.
Kalo jadu
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to use up leftover shrimp.
Asad Asghar
[email protected]This soup is the perfect balance of spicy, sour, and sweet. It's a must-try for any Thai food lover.
Yas Firas
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
okafor eaglet davinson
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add different vegetables or proteins to suit your taste.
Ashok Rajak
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and had just the right amount of heat.
JJ Vera
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Bimala Rai
[email protected]I love the spicy and sour flavor of this soup. It's the perfect comfort food on a cold day.
Bhavna Gunesse
[email protected]This is one of my favorite Thai dishes. The soup is flavorful and refreshing.
numan butt
[email protected]This soup is so flavorful and satisfying. I love the combination of spices and herbs.
Romiya Gurung
[email protected]This was my first time making Tom Yum Koong soup and it turned out great! The instructions were easy to follow and the soup was delicious.
Bulus Sylvester
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Khutxo Maenetja
[email protected]This soup is amazing! The combination of flavors is perfect and it's so easy to make. I'll definitely be making this again.
Lay
[email protected]I've tried many Tom Yum Koong recipes, but this one is my favorite. It's easy to follow and the results are always delicious. Thank you for sharing!
Y O U 3
[email protected]This Tom Yum Koong soup was a hit at my dinner party! The flavors were incredibly complex and satisfying. My guests couldn't get enough of it.