Make and share this Tomatillo & Avocado Salsa recipe from Food.com.
Provided by RecipeMonster
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.
- Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
- Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.
Nutrition Facts : Calories 71.9, Fat 6.1, SaturatedFat 1.4, Cholesterol 2.1, Sodium 394.7, Carbohydrate 4.6, Fiber 2.8, Sugar 1.1, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mae Mae
[email protected]I'm definitely going to make this salsa for my next party.
Nhlanhla Emmanuel
[email protected]This recipe looks amazing! I can't wait to try it.
Sallie Johnson
[email protected]I'm allergic to avocados, so I can't try this recipe. :(
Raylin Schiavone
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Aston Bartolini
[email protected]The instructions for this recipe are a bit unclear. I'm not sure how long I'm supposed to cook the tomatillos.
kelechi okwaraji mental health foundation
[email protected]This recipe is missing some important ingredients. It doesn't include any onions or garlic.
Andrea Armistead
[email protected]I'm not sure what I did wrong, but my salsa turned out really watery. It wasn't very good.
Finnegan Boring
[email protected]This salsa is a bit too chunky for my taste. I prefer a smoother salsa.
Tarik Korai
[email protected]I found this salsa to be a bit bland. I added some extra lime juice and cilantro, and it was much better.
Islamic Boy
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less jalapeño next time.
Khadija Malik
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed this salsa. The avocados and cilantro balance out the tartness of the tomatillos perfectly.
Ntsako Maluleke
[email protected]This salsa is perfect for a hot summer day. It's so refreshing and light.
Sohail Shah SSS
[email protected]I love that this salsa is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Nittanondo Barmon
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even as a dip for chips.
Jully Uvie
[email protected]I made this salsa for a potluck, and it was gone in minutes! Everyone loved it.
steve campbell
[email protected]This salsa is the perfect balance of sweet and spicy.
ahmed Kumar
[email protected]I've never had tomatillo salsa before, but I'm so glad I tried this recipe. It's so delicious!
Bilal Jehangir
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser.
farah Young
[email protected]I love the combination of tomatillos and avocados in this salsa. It's so refreshing and perfect for summer.
Suharb Jan
[email protected]This salsa was a huge hit at my party! It was so fresh and flavorful, and the tomatillos gave it a nice tang. I'll definitely be making this again.