TOMATILLO & AVOCADO SALSA

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Make and share this Tomatillo & Avocado Salsa recipe from Food.com.

Provided by RecipeMonster

Categories     Sauces

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 lb tomatillo, husks removed & washed
2 cups water
2 avocados, ripe
1 jalapeno pepper, minced
1/2 cup green onion, chopped
1 cup cilantro, chopped
1/4 cup sour cream
2 teaspoons salt

Steps:

  • Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.
  • Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
  • Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.

Nutrition Facts : Calories 71.9, Fat 6.1, SaturatedFat 1.4, Cholesterol 2.1, Sodium 394.7, Carbohydrate 4.6, Fiber 2.8, Sugar 1.1, Protein 1.1

Mae Mae
m.m51@yahoo.com

I'm definitely going to make this salsa for my next party.


Nhlanhla Emmanuel
enhlanhla20@gmail.com

This recipe looks amazing! I can't wait to try it.


Sallie Johnson
j-s70@yahoo.com

I'm allergic to avocados, so I can't try this recipe. :(


Raylin Schiavone
schiavone@hotmail.com

This recipe is way too complicated. I'm not going to bother making it.


Aston Bartolini
bartolini_aston@yahoo.com

The instructions for this recipe are a bit unclear. I'm not sure how long I'm supposed to cook the tomatillos.


kelechi okwaraji mental health foundation
kelechio@hotmail.com

This recipe is missing some important ingredients. It doesn't include any onions or garlic.


Andrea Armistead
aa34@gmail.com

I'm not sure what I did wrong, but my salsa turned out really watery. It wasn't very good.


Finnegan Boring
b_finnegan6@aol.com

This salsa is a bit too chunky for my taste. I prefer a smoother salsa.


Tarik Korai
tarik_korai71@aol.com

I found this salsa to be a bit bland. I added some extra lime juice and cilantro, and it was much better.


Islamic Boy
b-i@hotmail.com

This salsa is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less jalapeño next time.


Khadija Malik
mkhadija@hotmail.com

I'm not a huge fan of tomatillos, but I really enjoyed this salsa. The avocados and cilantro balance out the tartness of the tomatillos perfectly.


Ntsako Maluleke
maluleke.n9@gmail.com

This salsa is perfect for a hot summer day. It's so refreshing and light.


Sohail Shah SSS
ss@yahoo.com

I love that this salsa is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.


Nittanondo Barmon
nittanondo.b77@yahoo.com

This salsa is so versatile. I've used it on tacos, burritos, and even as a dip for chips.


Jully Uvie
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I made this salsa for a potluck, and it was gone in minutes! Everyone loved it.


steve campbell
campbell61@hotmail.com

This salsa is the perfect balance of sweet and spicy.


ahmed Kumar
kumarahmed@yahoo.com

I've never had tomatillo salsa before, but I'm so glad I tried this recipe. It's so delicious!


Bilal Jehangir
jehangirb40@aol.com

This salsa is so easy to make, and it's always a crowd-pleaser.


farah Young
y-farah@gmail.com

I love the combination of tomatillos and avocados in this salsa. It's so refreshing and perfect for summer.


Suharb Jan
jan.suharb33@aol.com

This salsa was a huge hit at my party! It was so fresh and flavorful, and the tomatillos gave it a nice tang. I'll definitely be making this again.