Make and share this Tomatillo & Avocado Salsa recipe from Food.com.
Provided by RecipeMonster
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.
- Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
- Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.
Nutrition Facts : Calories 71.9, Fat 6.1, SaturatedFat 1.4, Cholesterol 2.1, Sodium 394.7, Carbohydrate 4.6, Fiber 2.8, Sugar 1.1, Protein 1.1
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Mae Mae
m.m51@yahoo.comI'm definitely going to make this salsa for my next party.
Nhlanhla Emmanuel
enhlanhla20@gmail.comThis recipe looks amazing! I can't wait to try it.
Sallie Johnson
j-s70@yahoo.comI'm allergic to avocados, so I can't try this recipe. :(
Raylin Schiavone
schiavone@hotmail.comThis recipe is way too complicated. I'm not going to bother making it.
Aston Bartolini
bartolini_aston@yahoo.comThe instructions for this recipe are a bit unclear. I'm not sure how long I'm supposed to cook the tomatillos.
kelechi okwaraji mental health foundation
kelechio@hotmail.comThis recipe is missing some important ingredients. It doesn't include any onions or garlic.
Andrea Armistead
aa34@gmail.comI'm not sure what I did wrong, but my salsa turned out really watery. It wasn't very good.
Finnegan Boring
b_finnegan6@aol.comThis salsa is a bit too chunky for my taste. I prefer a smoother salsa.
Tarik Korai
tarik_korai71@aol.comI found this salsa to be a bit bland. I added some extra lime juice and cilantro, and it was much better.
Islamic Boy
b-i@hotmail.comThis salsa is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less jalapeño next time.
Khadija Malik
mkhadija@hotmail.comI'm not a huge fan of tomatillos, but I really enjoyed this salsa. The avocados and cilantro balance out the tartness of the tomatillos perfectly.
Ntsako Maluleke
maluleke.n9@gmail.comThis salsa is perfect for a hot summer day. It's so refreshing and light.
Sohail Shah SSS
ss@yahoo.comI love that this salsa is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Nittanondo Barmon
nittanondo.b77@yahoo.comThis salsa is so versatile. I've used it on tacos, burritos, and even as a dip for chips.
Jully Uvie
j_uvie@yahoo.comI made this salsa for a potluck, and it was gone in minutes! Everyone loved it.
steve campbell
campbell61@hotmail.comThis salsa is the perfect balance of sweet and spicy.
ahmed Kumar
kumarahmed@yahoo.comI've never had tomatillo salsa before, but I'm so glad I tried this recipe. It's so delicious!
Bilal Jehangir
jehangirb40@aol.comThis salsa is so easy to make, and it's always a crowd-pleaser.
farah Young
y-farah@gmail.comI love the combination of tomatillos and avocados in this salsa. It's so refreshing and perfect for summer.
Suharb Jan
jan.suharb33@aol.comThis salsa was a huge hit at my party! It was so fresh and flavorful, and the tomatillos gave it a nice tang. I'll definitely be making this again.