TOMATILLO-CHILE CREAMED CHICKEN BREASTS
A hurry-up recipe that tastes like you went to alot of trouble. Feel free to add extra toppings.
Provided by Daily Inspiration S
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Rinse the chicken under cold running water and pat dry with paper toweling. Cut each chicken breast into strips. Set aside.
- 2. In a saute pan or skillet, combine the oil and butter and place over medium heat. When the butter is melted, add the chicken strips and cook, turning frequently, until opaque on all sides, about 3 minutes. Stir in the sour cream and salsa, reduce the heat to very low, and cook until the chicken is tender, but still moist inside and the sour cream and salsa have blended into a thick sauce, about 10 minutes.
- 3. To serve; arrange the chicken on warmed plates or tortillas and sprinkle lightly with cheese and cilantro.
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Karami Nordine
[email protected]I love how versatile this recipe is. I've used different types of chicken and vegetables, and it always turns out great.
Esther Bassey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mirza Arsalan
[email protected]I'm not sure what went wrong, but my sauce turned out way too thick. I had to add a lot of milk to thin it out.
Ben Plucinik
[email protected]I would definitely recommend this recipe to anyone who loves creamy chicken dishes.
Maria Fermin
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Shilu Varghese
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
Don Mosley
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Kody Olivares
[email protected]I'm not a big fan of creamed dishes, but I thought I'd give this one a try. I was pleasantly surprised! The sauce was light and flavorful, and the chicken was very tender.
Mercy Mukhaya
[email protected]I'm a huge fan of tomatillos, so I was excited to try this recipe. It definitely didn't disappoint! The sauce was creamy and tangy, and the chicken was cooked to perfection.
David Viveiros
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry.
Wayne Verte
[email protected]Not bad! I thought the sauce was a little too tangy for my taste, but my husband loved it.
RABI GAMER
[email protected]I've tried many creamed chicken recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Sudip Dhami
[email protected]I made this last night and it was delicious! The sauce was rich and flavorful and the chicken was perfectly cooked.
HILAL official
[email protected]This tomatillo chile creamed chicken dish was a hit at our dinner party! Everyone raved about the creamy, flavorful sauce and the tender chicken.