A delicious tasting breakfast that takes no time at all to prepare. The sprinkling of diced cooked bacon over the tomatoes gives it a wonderful flavour.
Provided by JoyfulCook
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toss the bacon into a large frypan with just a small amount of oil,.
- When it starts to cook, add the thick slices of tomatoes; sprinkle with a good pinch of mixed herbs or Provence herbs.
- Serve on a hot buttered slice of toast; sprinkle the bacon over the top and serve immediately.
Nutrition Facts : Calories 256.2, Fat 10.4, SaturatedFat 3.1, Cholesterol 31.6, Sodium 351.5, Carbohydrate 33.9, Fiber 5.3, Sugar 10.4, Protein 9
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Hector
[email protected]This recipe was a bit too complicated for my liking.
cody d
[email protected]The tomatoes were a bit bland, but the bacon was good.
Rimon Rana
[email protected]This dish was a bit too greasy for my taste.
Saintange bernous
[email protected]The tomatoes and bacon were a great combination, and the eggs were cooked perfectly.
pocket pearls
[email protected]This recipe was easy to follow and turned out great. I will definitely be making it again.
ahmadarshad Durani
[email protected]I'm not usually a fan of tomatoes, but this recipe changed my mind. The tomatoes were cooked perfectly, and the bacon added a nice smoky flavor.
Leki Wangmo
[email protected]This was a great way to start my day. The tomatoes were fresh and juicy, and the bacon was crispy and flavorful.
Peter Anami
[email protected]I love this recipe! It's so simple, but so delicious. The tomatoes and bacon are a perfect combination.
Syeda sarha Shah
[email protected]This tomato and bacon breakfast was a hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.