TOMATO AND BLUE CHEESE SOUP
I got this recipe from a bargain rack soup recipe book I found. So far everything I've tried from it is delicious. This one is my favorite so far. Great comfort food.
Provided by PBShakes
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- turn oven to 400°F Spread tomatoes in shallow baking dish with garlic and salt and pepper. Place in oven and roast for 35 minutes.
- Heat oil or butter in large saucepan. Add leek and carrot. Cook over low heat for about 10 minutes until soft.
- Add stock and roasted tomatoes and bring to a boil. Lower heat, cover, simmer for about 20 minutes.
- Add blue cheese, cream and basil. Transfer to food processor or blender and process until smooth, working in batches if necessary.
- Reheat to serve (don't boil). Garnish with bacon and fresh basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #soups-stews #eggs-dairy #vegetables #american #oven #winter #food-processor-blender #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #equipment #small-appliance #4-hours-or-less
You'll also love
Alema Alema
[email protected]I'm not a fan of blue cheese, but I decided to try this recipe anyway. I'm so glad I did! The blue cheese flavor is subtle and not overpowering, and it really complements the tomatoes. I'll definitely be making this soup again.
kawser ahmmed sanvi
[email protected]This was a great recipe! I loved the combination of tomatoes and blue cheese. I will definitely be making this again.
EMS Susanoo
[email protected]I followed the recipe exactly and the soup turned out bland. I think I needed to add more salt and pepper. Or maybe I should have used a different type of blue cheese. I'll try it again with some changes.
Borhan Babu
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less blue cheese. But overall, it was a good recipe and I would make it again with some modifications.
Bright Bassey
[email protected]I'm always looking for new soups to try, and this one definitely caught my eye. The combination of tomatoes and blue cheese sounded intriguing, and I'm happy to report that it did not disappoint! The soup was flavorful and creamy, with just the right
Gsjsh ShamshN
[email protected]This soup is the perfect fall comfort food. It's rich, creamy, and flavorful, with just the right amount of tanginess from the tomatoes. I served it with a side of crackers and it was a hit with my family.
J 'Oleeha
[email protected]I'm not a big fan of tomatoes, but I decided to try this recipe anyway. I'm so glad I did! The blue cheese really mellows out the tomato flavor and makes it much more palatable. I'll definitely be making this soup again.
Semanda Eria
[email protected]I'm always looking for new ways to use up leftover tomatoes. This recipe was a great way to use up a bunch of tomatoes that I had in my fridge. The soup was easy to make and it turned out delicious. I'll definitely be making this again.
Muhammad Iqran
[email protected]I love experimenting with new recipes, and this one did not disappoint! The combination of tomatoes and blue cheese was unexpected but delicious. I served it with a side of grilled cheese sandwiches and it was the perfect comfort food.
Shreeti Ghale
[email protected]I'm a vegetarian and I was looking for a tomato soup recipe that didn't include meat. This recipe was perfect! I used vegetable broth instead of chicken broth and it turned out great. I'll definitely be making this soup again.
Fikile Visa
[email protected]This soup was a huge hit at my dinner party! Everyone loved the unique flavor combination. I will definitely be making it again for my next party.
Asad Ali Solangi
[email protected]I followed the recipe exactly and the soup turned out bland. I think I needed to add more salt and pepper. Or maybe I should have used a different type of blue cheese. I'll try it again with some changes.
Chuck Bingham
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less blue cheese. But overall, it was a good recipe and I would make it again with some modifications.
Mizan Siddiquee
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The blue cheese flavor is subtle and not overpowering, and it really complements the tomatoes. I'll definitely be making this soup again.
location no clear
[email protected]This soup is easy to make and perfect for a quick weeknight meal. I used canned tomatoes and pre-packaged crumbled blue cheese, and it still turned out great. I'll definitely be making this again and again.
Jolene Davis
[email protected]I love tomato soup, but I've never had it with blue cheese before. I was hesitant at first, but I'm so glad I tried it! The blue cheese adds a unique and delicious flavor that takes the soup to the next level. I'll definitely be making this again.
Ahmad A
[email protected]I followed the recipe exactly and the soup turned out great! It was rich and flavorful, with a perfect balance of tomato and blue cheese. I served it with a side of crusty bread for dipping and it was a hit with my guests.
Sohaib Akram
[email protected]This soup was a delightful surprise! The combination of tangy tomatoes and creamy blue cheese was unexpected but worked perfectly together. I added a bit of cayenne pepper for a touch of heat, and it really brought out the flavors. My family loved it