TOMATO AND BLUE CHEESE SOUP
From Soups and Starters by Fraser. A way to use up fresh tomatoes - esp, if you like blue cheese!
Provided by Carolyn Haas
Categories Cream Soups
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400ºF (200ºC). Spread tomatoes in a shallow baking dish with garlic. Add seasoning and bake for 35 minutes.
- 2. Heat oil in large pan. Add leek and carrot. Season lightly with salt and pepper. Cook over low heat about 10 minutes, stirring occasionally, until softened.
- 3. Stir in stock and tomato mixture. Bring to boil, lower heat, cover and simmer for 20 minutes.
- 4. Add blue cheese, cream and basil. Whisk with immersion blender until smooth. Taste and adjust seasoning, if necessary.
- 5. Reheat but do not boil. Serve with bacon crumbles and basil leaves for garnish.
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Monique Brignoni
[email protected]This soup looks delicious! I can't wait to try it.
Tanoli Gee
[email protected]This is my new favorite soup! It's so flavorful and creamy.
Abdullahsaeed Saeedakhter
[email protected]I made this soup for a party, and everyone loved it! It's a great soup to serve to a crowd.
Rasto Arnob
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Issac Thoele
[email protected]I'm a vegetarian, so I made this soup without the chicken broth. It was still delicious! I used vegetable broth instead, and it turned out great.
Beka Alcee
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Nasir Zaib
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Saru Shrestha
[email protected]This soup was a bit too rich for my taste, but I think it would be perfect for a special occasion. The flavors were very intense, and the blue cheese was very prominent.
Jonathan Skipper
[email protected]I'm not a big fan of blue cheese, but I was pleasantly surprised by this soup. The flavors were well-balanced, and the soup was very creamy. I would definitely make this again.
Hussnain Abbas
[email protected]This was my first time making tomato soup, and it turned out great! The instructions were easy to follow, and the soup was delicious. I will definitely be making this again.
Mehraam Ali
[email protected]This soup is amazing! I love the combination of tomatoes and blue cheese. It's so creamy and flavorful.