TOMATO AND COUSCOUS SOUP
This tomato soup is nutritious, delicious, easy-to-make and ready in just over 30 minutes. Serve hot, room temp or even cold. Use vegetable stock to make it vegetarian/vegan. This has been adapted from a Julie Le Clerc recipe.
Provided by Leggy Peggy
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan. Add onion and cook over moderate heat until onion is softened (about 10 minutes).
- Add the cumin and garlic, and sauté for 1 minute.
- Add tomatoes, tomato paste and stock. Bring to a boil, then reduce to a simmer for about 15 minutes.
- Add couscous and simmer for a further 5-10 minutes, or until couscous is tender.
- Season with salt and pepper and serve garnished with fresh coriander (cilantro).
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Alex Omobulejo
[email protected]I would not recommend this soup to anyone. It's a big disappointment.
Fahad Abbasi7890
[email protected]This soup was a waste of time and ingredients. It was flavorless and unappetizing.
Pushpanjali gupta
[email protected]I tried this soup, but I didn't really like it. The flavors were just not to my liking.
Berna Muntian
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Waqar Waqar
[email protected]I wasn't a huge fan of the couscous in this soup. I think it would be better with rice or pasta.
Sli Khan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
MD SHIAM PRO
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
MD Saikat
[email protected]This soup is a great way to use up leftover tomatoes. It's also very affordable and easy to make.
Emma Patch
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and satisfying. I will definitely be making it again.
canvas collection
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love the addition of couscous, which gives it a unique texture.
Hiro Vaii
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Scott Underhill
[email protected]This soup was a hit with my family! The flavors were so vibrant and comforting, and the couscous added a nice texture. I will definitely be making this again.