TOMATO AND OLIVE SAUCE
Good sauce for olive lovers. I use it with my Recipe #421238 as the base. You can use any marinara sauce.
Provided by queenbeatrice
Categories Sauces
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In large saute pan, heat the oil over medium high heat. When almost smoking, add the olives, capers and red pepper flakes and saute for 3 minutes.
- Reduce heat to low, carefully pour in marinara sauce and simmer until the flavors blend, about 10 minutes.
- Stir in fresh basil.
- Serve over pasta of choice.
Nutrition Facts : Calories 367.1, Fat 25, SaturatedFat 3.4, Sodium 1897.5, Carbohydrate 32.2, Fiber 3.2, Sugar 22.3, Protein 5.7
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Phellic
phellic51@yahoo.comI love the simplicity of this sauce. It's made with just a few fresh ingredients, but it's packed with flavor.
Oba Naija
o.naija@gmail.comThis sauce is a great way to add some Mediterranean flavor to your meals. It's perfect for a quick and easy weeknight dinner.
Heather Hentz
h@gmail.comI'm always looking for new pasta sauce recipes and this one definitely didn't disappoint. It's so fresh and flavorful.
Marlen Cruz
mc80@gmail.comThis sauce is going to be a new staple in my kitchen. It's so flavorful and versatile.
Jared Ketcham
j_k@hotmail.comI've never made a tomato and olive sauce before, but this recipe was so easy to follow. I can't wait to try it out on my family.
Robert Chadzuka
rc7@gmail.comThis sauce is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Tavite Tonga
t@gmail.comI'm not a big fan of olives, but I loved this sauce. The olives added a nice briny flavor that really complemented the tomatoes.
M Nash
nash.m45@hotmail.comI made this sauce for a party last weekend and everyone raved about it. It's the perfect sauce for pasta, chicken, or fish.
Amanda Nagaalah
nagaalah_amanda@aol.comThis sauce is so easy to make and it's absolutely delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Melek Sinani
sinani@yahoo.comI've made this sauce several times now and it's always a hit! My family loves the fresh, flavorful taste of the tomatoes and olives. It's also a great way to use up leftover tomatoes from the garden.