TOMATO AND ONION PIE
This is really old fashioned food. The only change I have made over the years is to cook the onion-in the original recipes for this it goes in raw (and often stays that way). I went looking for something similar to make, and as I couldn't find anything decided to post it. We are having this as a side with roast pork tonight, but it's good with any roast meat.
Provided by JustJanS
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon of butter in a small pan, and cook the onion for about 5 minutes or until softened.
- Add the brown sugar and cook over a low heat for a further 10 minutes or until well softened and caramelized.
- Meanwhile, use the extra butter to generously grease a 6 cup casserole dish.
- Place 1/3 breadcrumbs on base.
- Season with a sprinkle of the Italian herbs and salt and pepper. Place half the halved tomatoes over the crumbs.
- Cover with all the caramelized onion and a further 1/3 of the crumbs.
- Season again, and then add the remaining tomato halves.
- Top with the remain 1/3 crumbs, season again, and then use the remaining 1 tablespoon of butter to dot across the top.
- Bake in a moderate oven for about 30 minutes, or until cooked through and browned on top.
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Shehroz Asgher
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Abdul Koroma
[email protected]The pie was a bit too runny. I think I would cook it for a few minutes longer next time.
Prince Mustakin
[email protected]The crust was a bit too thick for my taste. I think I would roll it out thinner next time.
Oyin
[email protected]The pie was a bit bland. I think I would add some more herbs and spices to the filling next time.
Darrell Floyd
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Ghulam Husian Ghulam Husian
[email protected]I made this pie for my family and they loved it! The crust was especially good. I will definitely be making this pie again.
Santosh Chauhan
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Deka Adow
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover tomatoes and onions.
Dena Stone
[email protected]Yum! This pie is so good. The crust is flaky and the filling is flavorful. I love the combination of tomatoes and onions.
Markos Shakul
[email protected]This recipe is a keeper! The pie was easy to make and tasted delicious. I'll definitely be making it again.
AR Tahmid
[email protected]Followed the recipe exactly and the pie came out perfectly. The only thing I would change is to add a bit more cheese to the filling.
Jobayer Abir
[email protected]This pie was a hit at my dinner party! Everyone loved it. Thanks for sharing this great recipe.
MkLikes Shrimp
[email protected]Just tried this recipe and it turned out amazing! The filling was flavorful and the crust was perfect. Definitely a keeper!
Sophia White
[email protected]This tomato and onion pie is an absolute delight! The flavors blend perfectly, and the crust is flaky and golden brown. I highly recommend it!