TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE

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Tomato and Peach Salad With Whipped Goat Cheese image

Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perfect complement to juicy peaches and tomatoes. Fresh purslane, if you can find it, provides a slight crunch to the salad, but mâche or watercress would also work well. You could also tear up some basil, parsley or other tender herbs you have lying around and toss those in just before serving. Colorful, fresh and easy, this salad works as a starter, a side or a summery supper, piled on top of grilled bread.

Provided by Alexa Weibel

Categories     salads and dressings, vegetables, main course, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
1 tablespoon whole-grain mustard, preferably Maille brand
1/2 teaspoon fresh lemon zest, plus 2 teaspoons juice
Kosher salt and black pepper
1/4 small red onion, very thinly sliced
4 ounces soft goat cheese or feta
6 tablespoons heavy cream
2 large heirloom tomatoes (about 14 ounces total), cored and cut into 1-inch wedges
2 medium peaches (about 12 ounces), halved, pitted and cut into 1/2-inch wedges
1 packed cup torn purslane, mâche or watercress (optional)

Steps:

  • In a large bowl, whisk the olive oil, vinegar, mustard and lemon juice. Season generously with salt and pepper, stir in the red onion and set aside.
  • Crumble the goat cheese into the bowl of a food processor and whip until creamy, scraping down the sides of the work bowl as needed, 1 to 2 minutes. Add the heavy cream and lemon zest and whip just until fluffy, about 1 minute, scraping the bowl as needed. Transfer to a bowl and season to taste with salt.
  • Spread the whipped goat cheese on a large serving platter or in shallow bowl, distributing it evenly using the back of a spoon. Add the tomato wedges, peach wedges and purslane to the dressing and toss to coat. Season to taste with salt and pepper. Place on top of the whipped goat cheese and serve immediately.

Babrak Khan
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I've made this salad several times and it's always a hit with my family and friends.


Emmanuel Yohanna
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This is a great recipe for a light and refreshing summer lunch.


jahleeah simpson
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This salad is so easy to make, and it's always a crowd-pleaser.


Jaxson Gamroth
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I added some chopped basil to this salad and it really took it to the next level.


Shelly Scanlon
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This salad is a great way to use up ripe summer tomatoes.


Maimona Queen
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I'm not a fan of goat cheese, but I still really enjoyed this salad. The peaches and tomatoes are so sweet and juicy.


Saifur Rehman
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This is a great salad to make ahead of time. The flavors meld together even better after it's had a chance to sit for a while.


Aftab Jamali
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.


Khalid Khann
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This salad is so refreshing and delicious! The whipped goat cheese dressing is the perfect finishing touch.


Queen Meyra
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I've made this salad several times and it's always a success. It's a great way to showcase fresh summer produce.


Mafabi Yususf
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This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover tomatoes and peaches.


Harold Muller
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I added some grilled chicken to this salad and it was delicious! It's a great way to get your protein and veggies in.


Jose
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This salad is so easy to make, and it's always a crowd-pleaser.


Pawan Subedi
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I'm not a big fan of tomatoes, but I loved this salad! The peaches and goat cheese really balance out the tartness of the tomatoes.


Fake_Brian
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This is my new favorite summer salad! It's so refreshing and flavorful.


ngalula selestin
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I made this salad for a picnic and it was perfect! It was easy to transport and assemble, and everyone loved it.


Mudasir
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This salad was a hit at my dinner party! The combination of tomatoes, peaches, and goat cheese was delicious, and the whipped goat cheese dressing was the perfect finishing touch.