TOMATO, AVOCADO AND BASIL OMELET OVER GRILLED BREAD
Provided by Food Network
Number Of Ingredients 10
Steps:
- Preheat the broiler or oven to 400 degrees. In a small bowl, combine 1 tablespoon of the olive oil with garlic, and let sit for 10 minutes. Brush 1 side of the bread with the seasoned oil, and put it under the broiler until lightly browned, 2 or 3 minutes. Set the bread aside and leave the broiler on. Whisk the eggs with the parsley and salt and pepper to taste. Heat an 8 to 10-inch skillet over medium heat, and add 1 tablespoon of oil, swirling the pant to coat the bottom. Pour in half the egg mixture. Use a spatula to push the cooked egg toward center, tilting the pan in a circular motion so that the uncooked egg flows to the outside. When the eggs are no longer runny, remove the omelet from the heat and arrange half the tomato, avocado, and basil on top. Put under the broiler until the eggs are cooked and the vegetables are warm, about 2 minutes. Using a spatula fold the omelet in half, sprinkle it with cheese if you wish and then fold it in quarters. Cover it to keep, and cook the second omelet in the same way. Arrange the grilled bread on 2 plates and put the omelets on top. Garnish with basil or parsley if you choose. Serve immediately.
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Lovely
[email protected]This omelet is a great option for a healthy and satisfying breakfast.
Hadi Arain
[email protected]I like to add a little bit of shredded cheese to my omelet.
Nkazimulo Khoza
[email protected]This omelet is a great way to use up leftover herbs.
mirsaad khan
[email protected]The basil adds a nice pop of flavor to the omelet.
Derman Khan
[email protected]I love the way the avocado adds a creamy texture to the omelet.
Memo the goat
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Royil Redoy
[email protected]This omelet is a great option for a vegetarian meal.
Danraj Rai
[email protected]I've never made an omelet before, but this recipe made it easy.
Con Con
[email protected]This omelet is a great way to use up leftover rice.
Ms Samiya
[email protected]I made this omelet for dinner and it was a hit with my family.
Hassan Rammal
[email protected]This omelet is a great option for a quick and easy lunch.
Heda Colleta
[email protected]I love the versatility of this omelet. You can add any vegetables or cheese that you like.
Abigail Dippenaar
[email protected]This omelet is a great way to start the day. It's packed with protein and healthy fats.
O wApey Shahi
[email protected]I added some chopped red onion to my omelet and it was delicious. I also used a whole wheat tortilla instead of bread.
Misk Ahmed
[email protected]I made this omelet for breakfast this morning and it was perfect. It was light, fluffy, and flavorful.
Ashi Rizwan
[email protected]This was my first time making an omelet and it turned out great! The instructions were easy to follow and the omelet was delicious.
Rylan Taylor
[email protected]I've made this omelet several times and it's always a hit. It's a great way to use up leftover tomatoes and avocados.
Abdul qayyum M yousaf
[email protected]This omelet was a delightful surprise! I love the combination of tomatoes, avocado, and basil. The grilled bread added a nice touch of crunch.