TOMATO BARLEY SOUP
I frequently serve this attractive soup as the mouthwatering meal after a day of skiing and sledding. Everyone who samples it comments on the robust tomato taste.
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 28 servings (7 quarts).
Number Of Ingredients 15
Steps:
- In a stockpot, combine the first 11 ingredients. Cover and bring to a boil. Reduce heat; simmer for 2 hours. , Remove chicken; allow to cool. Skim fat from broth. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; return to pan. , Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until barley and rice are tender.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 110mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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Mina Minalama
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't overpower the other flavors in the soup.
Lovely Lovely
[email protected]This is the best tomato barley soup I've ever had. I will definitely be making it again.
Allah Detta Chaudhari
[email protected]I love the addition of the Parmesan cheese. It really adds a nice touch of flavor to the soup.
Thembi Mahlangu
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's also healthy and delicious.
Md King
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make and the flavor is amazing.
OLUWADAMILOLA ORIADE
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the barley and the tomatoes.
Akanduhura Desire
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy to make and I didn't have to babysit it all day.
Mubarak hussen Hussen
[email protected]I'm a vegetarian and I love this soup. It's packed with vegetables and has a great flavor.
Nerville 1980 Johnson
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the fridge, and this soup is a great way to use them up.
Martha Messa
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Samuel Bamiro
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy tomato barley soup.
Tsakani Mbanyele
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
sean rupert
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The barley added a nice touch of texture and the overall flavor was delicious.
Morgan Mcmillstone
[email protected]This tomato barley soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the barley, which gave the soup a hearty and satisfying texture.