TOMATO BASIL BREAD

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Tomato Basil Bread image

This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. -Darlene Hoefs, Schofield, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/4 cup minced fresh basil
1/4 cup grated Parmesan cheese
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
1/8 to 1/4 teaspoon crushed red pepper flakes
2-1/4 to 2-1/2 cups bread flour

Steps:

  • In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. , With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

joe spepe
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I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's so delicious and easy to make. I'll definitely be making it again.


mzukisi mrwashu
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This bread is delicious! The tomatoes and basil give it a wonderful flavor. I will definitely be making it again.


Jay Holland
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I've made this bread several times now and it's always a hit. It's the perfect bread to serve at a party or potluck.


Merit Akpasi
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This bread is amazing! It's so soft and flavorful. I love the combination of tomatoes, basil, and cheese. I will definitely be making this again.


Madushan Wijenayaka
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I'm not a huge fan of tomato basil bread, but this recipe is actually pretty good. The bread is soft and fluffy, and the flavors are well-balanced.


Keathlen Henríquez
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This bread is delicious! The tomatoes and basil give it a wonderful flavor. I will definitely be making it again.


Elijah Marko Tembo
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I was looking for a new tomato basil bread recipe and this one did not disappoint. It's so flavorful and moist. I'll definitely be making it again.


Nirmala Guragain
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This bread is so easy to make and it's always a crowd-pleaser. I love serving it with soup or salad.


ADRIANA STELLA VERA
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I've tried this recipe several times and it always turns out great. It's a great way to use up leftover tomatoes and basil.


Kubwubuntu Jean de Dieu
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This is the best tomato basil bread I've ever had. The flavors are perfectly balanced and the bread is so soft and moist. I will definitely be making this again and again.


Faique 24chogle
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I made this bread for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.


Nishae Barton
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This bread is amazing! It's so soft and fluffy, and the flavor is out of this world. I highly recommend trying this recipe.


Jackalia Powell
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The bread was a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter or oil next time.


Musa Koroma
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I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's so delicious and easy to make. I'll definitely be making it again.


MD:SOJIB Khan
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This bread is so flavorful and moist. I love the combination of tomatoes, basil, and cheese. It's the perfect bread to serve at a party or potluck.


miss strange xx
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I've made this bread several times now and it always turns out perfect. It's a great recipe for beginners, as it's very straightforward and doesn't require any special equipment.


Adam Awad
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This tomato basil bread is a delicious and easy-to-make recipe. The bread is soft and fluffy, with a perfect balance of sweet and savory flavors. I love the addition of fresh basil, which gives the bread a wonderful aroma and flavor.


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