This is one of the appetizers my friends request most. There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 appetizers.
Number Of Ingredients 13
Steps:
- Using 2 tablespoons oil, lightly brush one side of bread slices. Place bread oil side up on an ungreased baking sheet. Bake at 350° for 15 minutes or until lightly browned., In a large bowl, combine the tomatoes, pimientos, chopped basil, vinegar, parsley, garlic, salt, pepper flakes and pepper; stir in cheese. , Place a whole basil leaf on each slice of toast bread. Top with tomato mixture. Drizzle with remaining olive oil. Serve immediately.
Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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[email protected]This recipe is a keeper! I will definitely be making it again.
Poupee Active
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh tomatoes.
Jasonthewerewolf2012 Gonzalez
[email protected]These bruscheბtბa are a great way to impress your guests.
Md Shajib
[email protected]I'm not usually a fan of bruscheბtბa, but these are the best I've ever had.
Rahm dior Riah
[email protected]These bruscheბtბa are so addictive! I can't stop eating them.
Barbara kloise
[email protected]I love the way the garlic and basil add a nice depth of flavor to these bruscheბtბa.
Mi Mo
[email protected]These bruscheბtბa are the perfect way to use up fresh tomatoes.
Leo Roehl
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Missekra Moni
[email protected]These bruscheბtბa are the perfect appetizer or light meal. They're easy to make and they're always delicious.
Del Ash
[email protected]I made these bruscheბtბa for a party and they were gone in minutes! Everyone loved them.
Khan Mithu
[email protected]These bruscheბtბa are so easy to make and they're always a hit! I love the fresh flavors of the tomatoes and basil.
Said Sablouh
[email protected]These bruscheბtბa are amazing! The flavors are so fresh and delicious. I especially love the combination of tomatoes, basil, and olive oil. Will definitely make this recipe again and again!
Segun McMedal
[email protected]I'm not usually a fan of bruscheბtბa, but this recipe changed my mind! The bruscheბtბa were crispy and flavorful, and the topping was fresh and zesty. I especially liked the addition of garlic and basil, which gave the bruscheბtბa a nice garlicky fla
Anthony Durham
[email protected]This bruscheბtბa recipe is a keeper! The bruscheბtბa are crispy and flavorful, and the topping is fresh and zesty. I especially liked the addition of garlic and basil, which gave the bruscheბtბa a delicious Mediterranean flair.
Jarah Max
[email protected]Yum! I made this recipe for a party and it was a hit! The bruscheბtბa were crispy and flavorful, and the topping was fresh and zesty. Everyone loved them! I will definitely make this recipe again.
elkhaldouny karim
[email protected]Easy and delicious! This bruscheბtბa recipe is a great appetizer or light meal. The tomatoes and basil are fresh and flavorful, and the olive oil adds a nice richness. I especially liked the addition of garlic, which gave the bruscheბtბa a nice garli
Russell Jr.
[email protected]I tried this tomato basil bruscheბtბa recipe and it turned out great! The bruscheბtბa were crispy and flavorful, and the topping was fresh and zesty. I especially liked the addition of garlic and basil, which gave the bruscheბtბa a nice Mediterranean
holly Landini
[email protected]This brusグラムhceბtბa recipe is a hit! The flavors of the tomatoes, basil, and olive oil come together perfectly. I especially love the addition of garlic and onion, which give the bruscheბtბa a delicious depth of flavor. I will definitely be making th