TOMATO BASIL BRUSCHETTA

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Tomato Basil Bruschetta image

This is one of the appetizers my friends request most. There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 appetizers.

Number Of Ingredients 13

3 tablespoons olive oil, divided
1 loaf (1 pound) Italian bread, cut into 1/2-inch slices
1-1/2 cups chopped seeded plum tomatoes
1 jar (4 ounces) diced pimientos, rinsed and drained
2 tablespoons chopped fresh basil
1 teaspoon red wine vinegar
1 teaspoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 tablespoon grated Romano cheese
Fresh basil leaves

Steps:

  • Using 2 tablespoons oil, lightly brush one side of bread slices. Place bread oil side up on an ungreased baking sheet. Bake at 350° for 15 minutes or until lightly browned., In a large bowl, combine the tomatoes, pimientos, chopped basil, vinegar, parsley, garlic, salt, pepper flakes and pepper; stir in cheese. , Place a whole basil leaf on each slice of toast bread. Top with tomato mixture. Drizzle with remaining olive oil. Serve immediately.

Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

What you Looking at
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This recipe is a keeper! I will definitely be making it again.


Poupee Active
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I highly recommend this recipe. It's a great way to enjoy fresh tomatoes.


Jasonthewerewolf2012 Gonzalez
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These bruscheბtბa are a great way to impress your guests.


Md Shajib
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I'm not usually a fan of bruscheბtბa, but these are the best I've ever had.


Rahm dior Riah
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These bruscheბtბa are so addictive! I can't stop eating them.


Barbara kloise
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I love the way the garlic and basil add a nice depth of flavor to these bruscheბtბa.


Mi Mo
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These bruscheბtბa are the perfect way to use up fresh tomatoes.


Leo Roehl
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I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.


Missekra Moni
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These bruscheბtბa are the perfect appetizer or light meal. They're easy to make and they're always delicious.


Del Ash
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I made these bruscheბtბa for a party and they were gone in minutes! Everyone loved them.


Khan Mithu
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These bruscheბtბa are so easy to make and they're always a hit! I love the fresh flavors of the tomatoes and basil.


Said Sablouh
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These bruscheბtბa are amazing! The flavors are so fresh and delicious. I especially love the combination of tomatoes, basil, and olive oil. Will definitely make this recipe again and again!


Segun McMedal
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I'm not usually a fan of bruscheბtბa, but this recipe changed my mind! The bruscheბtბa were crispy and flavorful, and the topping was fresh and zesty. I especially liked the addition of garlic and basil, which gave the bruscheბtბa a nice garlicky fla


Anthony Durham
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This bruscheბtბa recipe is a keeper! The bruscheბtბa are crispy and flavorful, and the topping is fresh and zesty. I especially liked the addition of garlic and basil, which gave the bruscheბtბa a delicious Mediterranean flair.


Jarah Max
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Yum! I made this recipe for a party and it was a hit! The bruscheბtბa were crispy and flavorful, and the topping was fresh and zesty. Everyone loved them! I will definitely make this recipe again.


elkhaldouny karim
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Easy and delicious! This bruscheბtბa recipe is a great appetizer or light meal. The tomatoes and basil are fresh and flavorful, and the olive oil adds a nice richness. I especially liked the addition of garlic, which gave the bruscheბtბa a nice garli


Russell Jr.
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I tried this tomato basil bruscheბtბa recipe and it turned out great! The bruscheბtბa were crispy and flavorful, and the topping was fresh and zesty. I especially liked the addition of garlic and basil, which gave the bruscheბtბa a nice Mediterranean


holly Landini
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This brusグラムhceბtბa recipe is a hit! The flavors of the tomatoes, basil, and olive oil come together perfectly. I especially love the addition of garlic and onion, which give the bruscheბtბa a delicious depth of flavor. I will definitely be making th