TOMATO BASIL MUSHROOM PASTA SAUCE
Once you see how easy it is to make your own delicious pasta sauce, you won't buy a jar from the supermarket again!
Provided by Late Night Gourmet
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large sauce pan. Lower to medium heat and add the chopped onion. Saute until it starts to brown, 5-10 minutes.
- Add the minced garlic and cook for 2-3 more minutes.
- Add the wine to deglaze the pan, making sure to scrape up all the browned onion and garlic. Cook on medium-high heat until almost all the liquid evaporates, about 5 minutes.
- Stir in the tomatoes, mushrooms, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes.
Nutrition Facts : Calories 89.5, Fat 2.8, SaturatedFat 0.4, Sodium 953.2, Carbohydrate 13.6, Fiber 3.3, Sugar 1.4, Protein 3.7
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AngelDarkspring Bonnie
[email protected]This sauce was a bit bland for my taste. I had to add some extra salt and pepper to it. The mushrooms were also a bit chewy. Overall, I wasn't impressed with this recipe.
Joy Babu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce was amazing! It was so flavorful and the mushrooms added a nice touch. I served it over penne pasta and it was a perfect meal. I will definitely be making this re
James Leslie
[email protected]This sauce is so easy to make and it's so delicious. I love the combination of tomatoes, basil, and mushrooms. I've made it several times now and it's always a hit.
Mapula Mapula
[email protected]I tried this recipe last night and it was delicious! The sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. I served it over spaghetti and it was a perfect meal. I will definitely be making this recipe again.
Leland Stroko
[email protected]This tomato basil mushroom pasta sauce is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a hit. I love that it's made with fresh ingredients, and it's so easy to make. I high