TOMATO-BASIL SHRIMP SKEWERS
I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally care for shrimp, but he raves over these! -Jennifer Fulk, Moreno Valley, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add shrimp. Seal bag and turn to coat; refrigerate for up to 30 minutes. , Drain and discard marinade. Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, turning once.
Nutrition Facts : Calories 218 calories, Fat 13g fat (2g saturated fat), Cholesterol 224mg cholesterol, Sodium 302mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
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Godfred Sarpong
[email protected]2/5 stars. The skewers were okay, but not great. I probably wouldn't make them again.
Nimo Meher
[email protected]5/5 stars! These skewers were amazing! I will definitely be making them again.
Ronald Troy
[email protected]I would not recommend this recipe. The skewers were bland and the vegetables were undercooked.
Krish Dukhi
[email protected]Overall, I thought these skewers were just okay. They were easy to make, but they didn't have a lot of flavor.
Talha Hassan
[email protected]The skewers were a bit too salty for my taste. I think I would use less salt in the marinade next time.
Md Sohag
[email protected]The skewers were a bit dry. I think I would cook them for a shorter amount of time next time.
Winnie Evans
[email protected]These skewers were a bit bland for my taste. I think I would add some more spices or herbs to the marinade next time.
Supriya Sign
[email protected]I loved the simplicity of this recipe. The ingredients are easy to find and the instructions are clear and concise. The skewers were delicious and I will definitely be making them again.
Geethika Kumari
[email protected]These skewers were a bit more work than I expected, but they were definitely worth it! The shrimp were cooked perfectly and the vegetables were so flavorful. The marinade added a nice tangy flavor that really brought the dish together.
Johnny Cherry Jr.
[email protected]I've made these skewers several times now and they're always a hit! They're perfect for a quick and easy weeknight meal or for entertaining guests. The leftovers are also great for lunch the next day.
Khan Adanan
[email protected]These skewers were so easy to make and they turned out amazing! The shrimp were juicy and flavorful, and the vegetables were cooked perfectly. The marinade was the secret ingredient that really brought the dish together.
Ma.Danica Sebulino
[email protected]I was skeptical about the combination of tomatoes and basil with shrimp, but I was pleasantly surprised! The flavors complemented each other beautifully. The skewers were a hit at my party and everyone raved about them.
Tiy Mcgill
[email protected]Loved the vibrant colors of this dish! The shrimp were cooked perfectly and the vegetables were crisp and flavorful. The marinade was simple but really enhanced the taste of the shrimp.
Michelle Rathke
[email protected]These shrimp skewers were incredibly easy to make and packed with flavor! The combination of tomatoes, basil, and shrimp was perfect, and the tangy marinade added a nice touch. Will definitely be making these again!