TOMATO BASIL TAGLIATELLE
A super easy, fresh, fast pasta dish that can be made as a main course or side dish. I always try to make it with heirloom tomatoes when they are in season.
Provided by Lisawas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 50 g, Cholesterol 0.9 mg, Fat 8.9 g, Fiber 4.2 g, Protein 9.9 g, SaturatedFat 1.5 g, Sodium 33.7 mg, Sugar 6.7 g
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Trisha Mtawali
[email protected]Meh.
Hayden Curtis
[email protected]This is the best tomato basil tagliatelle I've ever had! The sauce is so flavorful and the pasta is cooked perfectly. I love the addition of the Parmesan cheese and pine nuts, which add a nice richness and crunch. I will definitely be making this aga
Laura Brito
[email protected]I'm not a huge fan of tomato basil pasta, but this recipe was actually really good! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Jude Hakim
[email protected]Not bad!
khurshed chandio
[email protected]This is a great recipe for a light and flavorful pasta dish. The tomato basil sauce is simple to make and the pasta is cooked perfectly. I love the addition of the Parmesan cheese and pine nuts, which add a nice richness and crunch. I will definitely
CARCASS_4444 “KING-CARCASS” WAGONER
[email protected]This was a waste of time. The sauce was watery and the pasta was mushy. I won't be making this again.
A Tree
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra garlic and red pepper flakes to give it a little more spice. Yum!
Amanuel Fenta
[email protected]This is my new go-to recipe for tomato basil tagliatelle. The sauce is so simple to make, but it's packed with flavor. And the pasta is cooked perfectly. I love that this dish is so easy to make, yet it's still so delicious.
Lara Rauch
[email protected]Meh.
Kwin Favour
[email protected]This recipe is a keeper! The sauce is so flavorful and the pasta is cooked to perfection. I love the addition of the pine nuts, which add a nice crunch. I'll definitely be making this again and again.
Rajaali Mallah
[email protected]I made this for a dinner party and it was a hit! Everyone loved the fresh flavors and the pasta was cooked perfectly. I will definitely be making this again.
Blake Myers
[email protected]Not a fan. The sauce was bland and the pasta was overcooked. I think I'll stick to my old tomato basil recipe.
Chvhghgugughv
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes, and the pasta cooks while the sauce is simmering. I used whole wheat pasta and it worked well. Definitely recommend!
Anita Shaw
[email protected]Followed the recipe exactly and it turned out great! The sauce was light and flavorful, and the pasta was cooked al dente. I added a little extra basil at the end for a pop of color and flavor. Yum!
YUSSIF STEGEN
[email protected]This tomato basil tagliatelle is a taste of summer in a bowl! The fresh tomatoes and basil are so flavorful, and the pasta is cooked perfectly. I loved the addition of the Parmesan cheese and pine nuts, which added a nice nutty flavor. Will definitel