Chock-full of choice veggies and savory sausage, this filling soup from Diane Antonioli of Marmora, New Jersey will fit nicely into almost any event. "It's a big hit at our house," Diane acknowledges. "My husband and our three children request it all year-round."-Diane Antonioli, Marmora, New Jersey
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Place beans in a Dutch over or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain beans and discard liquid; return beans to Dutch oven. Add broth, water and bay leaves; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until the beans are tender. , Meanwhile, in a large skillet, cook bacon, onion, celery and carrots until vegetables are crisp-tender, about 12 minutes. Add sausage, garlic and sugar; cook for 5 minutes. Remove with a slotted spoon to Dutch oven. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until beans begin to bread apart and soup thickens, stirring occasionally. Add salt, pepper and pepper sauce. Discard bay leaves before serving.
Nutrition Facts : Calories 234 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 849mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 9g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paige Tolofson
[email protected]This soup is a crowd-pleaser.
Okoro Chidubem
[email protected]This soup is so flavorful.
Jughabanj Vines
[email protected]This soup is amazing!
John Strauss
[email protected]I love this soup!
Kalum Lawson
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a really easy recipe to follow and the soup is so flavorful.
Harun Mahmud
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra garlic and some chopped carrots, and it's perfect.
Miselie Nordelus
[email protected]This was a great soup! I made it for my family and they all loved it. It's a really easy recipe to follow and the soup is so flavorful.
Flora otipa
[email protected]This soup is amazing! I love the combination of tomatoes and beans, and the addition of spices gives it a really nice flavor.
Knack G Boy
[email protected]I've made this soup several times now, and it's always a hit. It's so flavorful and comforting, and it's a great way to use up leftover tomatoes.
Mohammad Saurav
[email protected]This soup is delicious and easy to make. I added a bit of extra garlic and some chopped carrots, and it was perfect. My family loved it!