TOMATO BEEF BARLEY SOUP
When my children were young, I needed a soup that everyone would eat-something filling but also something delicious. My sons really liked barley soup from a can, so I decided to try making it myself. My boys are now young adults, and this is one of the first things they ask me to make when they come to visit. -Karla Johnson, Winter Haven, Florida
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 8 servings (2-1/2 quarts)
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer beef mixture to a 5-qt. slow cooker., Stir in cabbage, carrot, salt, pepper, broth, tomato sauce and tomatoes. Cook, covered, on low 6 hours., Stir in corn and barley; turn up to high and cook until barley is tender, about 1 hour.
Nutrition Facts : Calories 239 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1372mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 16g protein.
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Atlegang Keamogetswe
[email protected]This soup was just what I needed on a cold winter day. It was hearty and filling, and the flavors were amazing. I will definitely be making this soup again.
Banin
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it! The soup was flavorful and hearty. I will definitely be making this soup again.
Alip
[email protected]This soup was delicious! I loved the combination of flavors. The beef was tender and the barley was cooked perfectly. I will definitely be making this soup again.
Binata Oli
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and the barley added a nice texture. I would definitely make this soup again.
Technical Kella
[email protected]This soup was a hit with my family. The beef was tender and the barley was cooked perfectly. The vegetables added a nice crunch. I will definitely be making this soup again.
Naira Yasir
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later. It's perfect for a quick and easy meal.
Adil Glia
[email protected]This soup was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery. I will definitely be making this soup again.
Chad T
[email protected]I made this soup for my family and they loved it! The flavors were well-balanced and the soup was hearty and filling. I will definitely be making this soup again.
Shahalom Hossain
[email protected]This soup was delicious and comforting. I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, the barley was cooked just right, and the vegetables were fresh and crisp. I will definitely be making this soup aga