TOMATO BISQUE
Tomato Bisque is a one pot delicious creamy tomato soup made in less than one hour. It is kid friendly and leftover soup heats up well in the microwave or on the stove top.
Provided by Beth Pierce
Categories Cream Soups
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat 1 tablespoon of vegetable oil in heavy stockpot or dutch over medium heat. Add onions and celery and cook until the onions start to soften; approximately 5 minutes. Reduce heat to low and stir in garlic, onion powder, paprika and ground cayenne pepper; cook for 1 minute. Pour in low sodium chicken broth, crushed tomatoes and brown sugar. Simmer for 45 minutes or until vegetables are very tender.
- 2. Using immersion blender mix the ingredients until smooth and creamy. Stir in 1/2 cup cream until incorporated. Salt and pepper to taste. Simmer for 10 minutes. Pour about 1 1/3 tablespoons of cream in a circle on the top of each bowl and swirl with a toothpick. Top with basil ribbons and serve immediately.
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Fayija 827
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind.
Andjela leotina Bicaj
[email protected]This soup is so good, I could eat it every day.
Rayan
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. It turned out great!
Tanaka Leon
[email protected]This recipe is a little time-consuming, but it's worth it.
Haruna Abdulsalam
[email protected]I made this bisque in my slow cooker and it came out perfectly.
Derek Holley
[email protected]This soup is a great way to use up leftover tomatoes.
A B Jabbar Langah
[email protected]I love how versatile this recipe is. I've tried it with different types of tomatoes and cheeses, and it always turns out great.
Jesdon Japheat
[email protected]This recipe is a keeper! I'll be making it again and again.
Bijoy Kumar Bm
[email protected]I'm not sure what I did wrong, but my bisque turned out lumpy.
Zahoor Khan
[email protected]This was the worst tomato bisque I've ever had. It was watery and flavorless.
dennis fillbrandt
[email protected]I would definitely recommend this recipe to anyone who loves tomato soup.
Osaretin Samson
[email protected]This soup is amazing! 5 stars!
Prophet Akoa Isaac Ansah
[email protected]I found the recipe to be a little bland. I had to add some extra salt and pepper to taste.
Doreen Akankwatsa
[email protected]The bisque was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and well-made soup.
London
[email protected]I've made this tomato bisque several times now, and it's always a hit with my family and friends. It's the perfect soup to serve on a cold day.
All User
[email protected]This soup is comfort food at its finest! It's warm, hearty, and packed with flavor. I especially love the addition of the Parmesan cheese and fresh basil.
David T
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this bisque with ease. The instructions were clear and concise, and the ingredients were easy to find.
chathu weerasinha
[email protected]This tomato bisque was divine! The flavors were perfectly balanced, with a rich, creamy texture and a subtle tang from the tomatoes. I'll definitely be making this again soon!