TOMATO BOSCAIOLA
A creamy bacon, mushroom, and tomato sauce. Easy to make and delicious. Serve hot over fettuccine and enjoy.
Provided by Milk
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Cook and stir bacon, onion, and garlic in hot oil until bacon and onion are thoroughly browned, 5 to 7 minutes. Reduce heat to medium-low. Stir diced tomatoes and basil through the bacon mixture; cook at a simmer for 5 to 10 minutes.
- Stir cream of mushroom soup through the tomato mixture and about 1/2 cup milk. Stirring constantly, increase heat to medium and slowly stir Parmesan cheese into the mixture. Gradually stir 1/2 cup milk into the mixture until it is creamy enough for you preference. Cook and stir until hot, about 5 minutes. Stir parsley into the mixture just before serving.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 16.2 g, Cholesterol 28.8 mg, Fat 15.6 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 1149.7 mg, Sugar 8.2 g
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Anil Sunuwar
[email protected]I'm really disappointed with this recipe. It was a lot of work for a very mediocre result.
Deanna Georges
[email protected]This recipe needs some serious improvement. The sauce was too thin and the flavor was lacking.
Simon Karanu
[email protected]I'm not sure what went wrong, but this dish turned out really badly. The sauce was watery and the mushrooms were rubbery.
mavayeya uri
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Godly Reptile
[email protected]This recipe was a complete disaster. The sauce never thickened and the mushrooms were tough.
Leo Rimašs
[email protected]I found this recipe to be a bit bland. I think it could have used more garlic and maybe some red pepper flakes.
Jacob Brisebois
[email protected]This dish was good, but not great. The sauce was a bit too heavy for my taste.
Okezie Emmanuel
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was very flavorful and the mushrooms were cooked perfectly.
Bella Revill
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sauce was so creamy and flavorful.
Rehanmanzoor Khan
[email protected]I was looking for a new tomato sauce recipe and this one did not disappoint. It was easy to make and the flavor was amazing.
Rapheal Sagay
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
RettyBen
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was especially good.
Naali Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is rich and creamy, and the mushrooms and pancetta add a lot of flavor.
Zaryab Rahman
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of tomatoes and mushrooms.
Caleb Aaron Harpoweski
[email protected]I made this dish last night and it was delicious! I used a mix of cremini and shiitake mushrooms, and added a bit of white wine to the sauce. It was so good that I'm already planning to make it again next week.
Rachely Ferdinand
[email protected]This tomato boscaiola was a hit with my family! The creamy sauce was flavorful and the mushrooms and pancetta added a nice savory touch.