TOMATO BRAISED STEAK
Make and share this Tomato Braised Steak recipe from Food.com.
Provided by Irmgard
Categories Steak
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the steak into 4 portions and sprinkle with a pinch of salt.
- In a large skillet, heat 1 tablespoons oil over medium-high heat.
- Brown the steak on both sides and transfer to a casserole dish.
- Pour off any fat.
- Add the rest of the oil to the pan.
- Fry the garlic with a pinch of salt and 1/4 to 1/2 teaspoons red pepper flakes over medium heat until fragrant, about 30 seconds.
- Add the wine, tomatoes and rosemary, scraping up any brown bits and breaking up the tomatoes with a spoon.
- Pour the tomato/wine mixture over the steak.
- Cover tightly and bake in a 350 degree F oven for 1-1/2 to 2 hours.
- Remove the steak from the pan and transfer to a warm serving dish.
- Cook the liquid over medium-high heat, stirring occasionally, until reduced to the desired consistency.
- Spoon over the steak.
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murtaza solangi
[email protected]I tried this recipe and the steak was tough and the sauce was watery. I'm not sure what went wrong.
Sanwal Awan
[email protected]This dish is a bit bland for my taste. I would recommend adding some more spices or herbs to the sauce.
Mary Ofosua
[email protected]I'm not a fan of tomatoes, but I still enjoyed this dish. The steak was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves steak.
Alomgir Hossin
[email protected]This recipe is a great way to use up leftover steak. The steak is reheated in a flavorful sauce and served over rice or pasta. It's a quick and easy meal that's perfect for a weeknight dinner.
Tayyab zahid
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Ogou Frecis
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The steak is cooked to perfection and the sauce is rich and savory. I served it over rice and it was a delicious meal.
Maher Sj
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone.
Noman Baloch
[email protected]Wow! This steak is amazing. It's so tender and juicy. The sauce is also incredible. I will definitely be making this again and again.
Aineah Osore
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a hit.
joletta griffith
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak was fall-apart tender and the sauce was incredibly flavorful. I highly recommend this recipe.
Militaru Sorin
[email protected]This dish is a winner! The steak is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Muzhar iqbal
[email protected]I love this recipe! The steak is always so tender and juicy. I also like that it's a one-pot meal, so cleanup is a breeze.
Rana Shani
[email protected]This tomato braised steak is a delicious and easy dish to make. The steak is cooked until tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.