TOMATO BREAD (PANE AL POMODORO)
Make and share this Tomato Bread (Pane Al Pomodoro) recipe from Food.com.
Provided by khah3765
Categories Yeast Breads
Time 4h40m
Yield 1 round loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Lightly sauté the garlic and onion in the oil; let cool to room temp stir the yeast into the warm water and let stand till 10 minute.
- Stir in 1 c water and garlic and onion w/ the oil; then stir in the tomatoes.
- Mix the flour and salt and stir in 1 c at a time into the yeast mixture.
- Knead on a floured surface until the dough is soft, velvety, and slightly moist (about 8 to 10 minutes) Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise 1 hr or until doubled.
- Punch the dough down on a floured surface and knead briefly.
- Shape into a ball and place on a lightly oiled baking sheet sprinkled with flour, cover w/ a towel and let rise until doubled, about 1 hours.
- Preheat oven to 425°F.
- Make 3 parallel slashes on the top of the loaf and brush with egg white.
- Bake 10 minutes, spraying 3 times (every 3 minutes) with water.
- Turn heat down to 375°F and bake 25 to 30 minutes more.
- Cool completely on a rack.
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shehab and karim
[email protected]I'm sorry, but I really didn't like this recipe.
Ghv Vhv
[email protected]This recipe is a waste of time and ingredients.
Md Shoil
[email protected]I would not recommend this recipe to others.
Acquah Juliana
[email protected]The recipe was too complicated and time-consuming.
Raja Faraz
[email protected]I didn't like the flavor of the bread.
md rupon
[email protected]The bread was too dense for my liking.
Elliott Sibley
[email protected]I would have liked more instructions on how to shape the bread.
moona selfie
[email protected]The recipe was easy to follow, but the bread didn't turn out as pictured.
Januth Januth
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good.
mahri plays loop
[email protected]The bread was a little dry for my taste, but the flavor was still good.
Kenneth Tafoya
[email protected]This recipe is a keeper! I'll definitely be making it again.
Utsha Sutradhar
[email protected]My family loved this bread! It was gone in minutes.
Lagan Chaudhary
[email protected]This bread is so versatile! I've used it for sandwiches, croutons, and even French toast.
Nilda Nilda
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this bread. The flavors were very well-balanced.
pasindu sathsara
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The bread turned out beautifully.
Dan Webber
[email protected]This bread was a hit at my brunch party! Everyone loved it.
Hans Kraut
[email protected]I've tried many tomato bread recipes, but this one is definitely the best.
Devita Williams
[email protected]The tomato bread was delicious! I added some fresh basil and Parmesan cheese, and it was even better.
Robert Dipley
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfect.
Nhaa Dee
[email protected]Loved the tangy, sweet, and savory flavors of the tomato bread! It was a great appetizer to serve at my party.