TOMATO BRUSCHETTA, DIJON-STYLE
Make and share this Tomato Bruschetta, Dijon-Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 30m
Yield 18-24 appetizers
Number Of Ingredients 9
Steps:
- In a mixing bowl, add the vinegar and mustard; whisk to blend.
- Slowly whisk in the 1/4 cup olive oil.
- Add in the tomatoes, olives, and green onions; toss to coat.
- Cover and refrigerate for 30 minutes.
- Toast the bread slices; rub one side of each bread slice with the cut side of the garlic clove and drizzle with olive oil.
- Top the bread slices with the tomato mixture.
- Serve.
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Lachhiri Sherpa
[email protected]This bruschetta is a great way to impress your guests. It's easy to make and it looks very elegant.
Jonah Uche
[email protected]I love the combination of flavors in this bruschetta. The Dijon mustard adds a nice tanginess that pairs well with the sweetness of the tomatoes.
Hasan Akhtar
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Precious Ubakanma
[email protected]I've never made bruschetta before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Huzaifa Ahmed
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Caitlin Smerlis
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this bruschetta. The Dijon mustard and balsamic glaze really balance out the flavor of the tomatoes.
Jassisaur
[email protected]This bruschetta is delicious! The Dijon mustard gives it a nice kick. I also added some chopped red onion and it was amazing.
Mari
[email protected]I've made this bruschetta several times now and it's always a hit. It's a great party appetizer or a light lunch.
Rayona Qor
[email protected]This bruschetta is a great way to impress your guests. It's easy to make and it looks very elegant.
Md Motaleb
[email protected]I love the combination of flavors in this bruschetta. The Dijon mustard adds a nice tanginess that pairs well with the sweetness of the tomatoes.
Md Mahim Biswes
[email protected]This bruschetta is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Attau llah
[email protected]I've never made bruschetta before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Atuhirwe Babirye Bridget
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use ingredients that I usually have on hand.
James1 X
[email protected]I made this bruschetta for a picnic and it was perfect! It's easy to transport and it holds up well in the heat.
Anuhas ekanayaka
[email protected]I'm not a big fan of Dijon mustard, but I decided to try this recipe anyway. I'm glad I did! The mustard flavor is actually really subtle and it pairs well with the tomatoes and basil.
Ibrahim Yousuf
[email protected]This bruschetta is delicious! The Dijon mustard gives it a nice kick. I also added some crumbled goat cheese and it was amazing.
Samarpan Thapa
[email protected]I've made this bruschetta several times now and it's always a hit. It's a great way to use up fresh tomatoes and basil from the garden.
Pete Rocks
[email protected]This is my new favorite bruschetta recipe! It's so easy to make and it's always a crowd-pleaser. I love the way the Dijon mustard adds a little bit of spice to the dish.
Boss Oluwaseun
[email protected]I made this bruschetta last night for a party and it was a hit! Everyone loved it. The Dijon mustard adds a really nice flavor to the dish. I will definitely be making this again.
Afaq Khan
[email protected]This bruschetta is a delightful explosion of flavors! The combination of tomatoes, basil, and Dijon mustard creates a perfect balance of sweetness, acidity, and tang. The toasted bread adds a nice crunch, while the balsamic glaze adds a touch of eleg