TOMATO CILANTRO SOUP
Provided by Julia Moskin
Categories dinner, project, appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large heavy pot over medium-high heat. Add onion and cook, stirring, until softened. Add garlic, cumin and paprika, and cook 1 minute, stirring. Add tomatoes, 1 quart water, tomato paste, cilantro and 2 teaspoons salt. Bring to a simmer, cover, and simmer 30 minutes.
- Turn off heat, remove and discard cilantro, and blend with hand blender until smooth. Season to taste with salt, pepper, lime juice and cayenne. Serve hot or cold, with spoonful of yogurt in each bowl (if using) and sprinkled with cilantro leaves.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 340 milligrams, Sugar 4 grams
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Tenaya Anderson
[email protected]I love this soup! It's so flavorful and easy to make. I often add a bit of extra cilantro and jalapeño for a little extra kick.
Dorathy Oyelola
[email protected]This soup was easy to make and very tasty. I used canned tomatoes and it still turned out great. I will definitely be making this soup again.
Eberechukwu Grace
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this soup. The tomatoes and spices were very flavorful and the soup was very filling.
Hammad Chattha
[email protected]This soup was delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I would definitely recommend this recipe to others.
Danielle Dale
[email protected]Meh.
jamshida nasib
[email protected]This soup was a bit too bland for my taste. I think I'll add more spices next time.
JTC Intl
[email protected]This soup was amazing! The flavors were so rich and complex. I will definitely be making this soup again and again.
ADLEY Rampya
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less jalapeño next time.
Santino Cruz
[email protected]I love this soup! It's so flavorful and easy to make. I often add a bit of extra cilantro and jalapeño for a little extra kick.
Anjit Lama
[email protected]This soup was easy to make and very tasty. I used canned tomatoes and it still turned out great. I will definitely be making this soup again.
Noobism Shot
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this soup. The tomatoes and spices were very flavorful and the soup was very filling.
tonya pennington
[email protected]This soup was delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I would definitely recommend this recipe to others.
Renae Speiser
[email protected]Meh.
Joanna Bebel
[email protected]This soup was a bit bland for my taste. I think I'll add more spices next time.
Koushal Ff
[email protected]I love this soup! It's so flavorful and easy to make. I often add a bit of extra cilantro and jalapeño for a little extra kick.
nana Altenor
[email protected]This soup was easy to make and packed with flavor. I used fresh tomatoes from my garden and the taste was amazing. I will definitely be making this soup again and again.
Brenda Goodman
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the vibrant flavors and the creamy texture. I will definitely be making this soup again.
Them
[email protected]This soup was incredibly flavorful and satisfying. The combination of tomatoes, cilantro, and spices created a rich and complex taste that was both comforting and invigorating. I especially appreciated the subtle heat from the jalapeño pepper, which